Slow Cooker Turkey White Chili: A Comforting and Hassle-Free Delight

Are you craving a warm, hearty, and flavor-packed meal that won’t keep you chained to the kitchen? Look no further than the slow cooker turkey white chili! This delectable dish combines the convenience of a slow cooker with the rich flavors of turkey, creamy beans, and zesty spices, creating a comforting and satisfying experience that will leave your taste buds dancing with joy.

Why Choose Slow Cooker Turkey White Chili?

There are numerous reasons why this recipe should be on your must-try list:

  1. Time-Saving: The slow cooker does all the hard work for you, allowing you to simply toss in the ingredients and let it simmer to perfection while you go about your day.

  2. Versatile Leftovers: This chili makes great leftovers that can be repurposed in various ways, from topping nachos or baked potatoes to making delicious turkey chili burritos.

  3. Healthy and Nutritious: Packed with lean turkey, fiber-rich beans, and an array of vegetables, this chili is a nutritious and wholesome meal that will fuel your body without compromising on flavor.

  4. Crowd-Pleaser: With its creamy texture, mild heat, and customizable toppings, this chili appeals to a wide range of palates, making it a perfect choice for family gatherings or potlucks.

Ingredients You’ll Need

  • Ground turkey (or leftover cooked turkey)
  • Great Northern beans or cannellini beans
  • Frozen corn
  • Diced green chiles
  • Onion and garlic
  • Chicken broth
  • Cumin, oregano, chili powder, and cayenne pepper (optional for heat)
  • Cream cheese and half-and-half (or heavy cream)
  • Fresh cilantro (optional)
  • Salt and black pepper

Step-by-Step Instructions

  1. Prep the Slow Cooker: In the bottom of your slow cooker, combine the drained and rinsed beans, corn, green chiles (with their juices), diced onion, and minced garlic.

  2. Add the Flavors: Pour in the chicken broth and stir in the cumin, oregano, chili powder, and cayenne pepper (if using). Season with salt and black pepper to taste.

  3. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

  4. Finish with Creaminess: During the last 15-20 minutes of cooking, stir in the cooked turkey, cream cheese, half-and-half (or heavy cream), and chopped fresh cilantro (if using). Cover and continue cooking until the cream cheese is fully melted and the chili is creamy and slightly thickened.

  5. Adjust Seasoning: Taste the chili and adjust the seasoning with additional salt and black pepper if needed.

  6. Serve and Enjoy: Ladle the hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, diced avocado, sour cream, sliced jalapeños, crushed tortilla chips, or chopped green onions.

Delicious Topping Ideas

One of the best things about this chili is the endless possibilities for toppings. Here are some delicious options to elevate your slow cooker turkey white chili:

  • Shredded cheddar, Monterey Jack, or Mexican blend cheese
  • Diced avocado or guacamole
  • Dollops of sour cream or Greek yogurt
  • Sliced jalapeños or diced red onions
  • Crushed tortilla chips or crispy corn strips
  • Chopped fresh cilantro or green onions
  • Lime wedges for a zesty kick

Frequently Asked Questions

Can I use leftover cooked turkey instead of ground turkey?

Absolutely! This recipe is a fantastic way to repurpose leftover turkey from Thanksgiving or any other occasion. Simply shred or chop the cooked turkey and add it to the slow cooker during the last 15-20 minutes of cooking.

Can I make this chili on the stovetop or in the oven instead?

While the slow cooker method is convenient and hands-off, you can certainly make this chili on the stovetop or in the oven. For the stovetop, simply sauté the onions and garlic, add the remaining ingredients (except for the cream cheese and half-and-half), and simmer for 30-40 minutes. For the oven, combine all ingredients (except for the cream cheese and half-and-half) in a Dutch oven or oven-safe pot, cover, and bake at 350°F (175°C) for 1-1.5 hours. Then, stir in the cream cheese and half-and-half and continue cooking until melted and creamy.

Can I make this chili vegetarian or vegan?

Yes, you can easily adapt this recipe to suit a vegetarian or vegan diet. Simply omit the turkey and replace it with additional beans or plant-based protein sources like lentils or soy crumbles. For the dairy components, use vegan cream cheese and plant-based milk or cream alternatives.

How can I adjust the spice level?

If you prefer a spicier chili, increase the amount of cayenne pepper or add diced jalapeños or chipotle peppers in adobo sauce. For a milder version, simply omit the cayenne pepper and use mild green chiles.


Slow cooker turkey white chili is a true culinary gem that combines convenience, flavor, and comfort in one delectable dish. With its creamy texture, zesty spices, and customizable toppings, this chili is sure to become a family favorite. So, gather your ingredients, dust off your slow cooker, and get ready to experience a comforting and hassle-free meal that will warm your heart and satisfy your cravings.

Slow Cooker White Turkey Chili Recipe Video

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