Top 5 No Sugar Apple Pie Recipes

You can make a delicious and sugar-free apple pie. For those who want to reduce their sugar intake, this recipe, which has no added sugar, is ideal.

Americans love our sugar. According to the US government, the average American consumes more than 150 pounds of it annually. You probably take it for granted that apple pies are off the table if you are one of the millions of people trying to reduce the amount of sugar you consume. Well, they don’t have to be!.

I believe my grandmother came up with this recipe for sugar-free apple pie after years of searching unsuccessfully for a sugar-free apple pie her diabetic husband would actually enjoy.

In addition to producing delicious pies, this recipe also uses no additional sugar. The next time you have a sweet tooth, try baking this homemade sugar-free apple pie recipe; I guarantee you won’t even miss the sugar.

Here is 5 recipe(s):

Sugarless Apple Pie

You can make sugar-free apple pie at home and it can still be delicious.

Prep: 10min

Total: 55min

Serving Size: 1 serving

Nutritional Information: ServingSize 1 serving; calories 318 kcal; carbohydrate 43 g; protein 3 g; fat 15 g; saturated fat 6 g; cholesterol 11 mg; sodium 214 mg; fiber 4 g; sugar 16 g.

Ingredients:

• 2 pie crusts
• 6 apples ( Delicious apples, peeled and sliced)
• 6 ounces frozen apple juice
• 1 1/2 tablespoons cornstarch
• 1/3 cup water
• 1 teaspoon cinnamon
• 3 tablespoons butter

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350 degrees. ‘, ‘name’: ‘Preheat oven to 350 degrees. ‘, ‘url’: ‘https://copykat. com/sugarless-apple-pie-sugarfree-pie-can-be-tasty-you-can-make-sugarfree-apple-pie-at-home/#wprm-recipe-24403-step-0-0’}.
2. “@type”: “HowToSection”, “name”: “Sugar Free Filling”, “itemListElement”: “Place apples and undiluted apple juice into a large pan” Bring to a boil, then lower the heat and simmer for about 5 minutes with the lid on. In a large pan, combine apples and undiluted apple juice. Bring to a boil, then lower the heat and simmer for about 5 minutes with the lid on. ‘, ‘url’: ‘https://copykat. com/sugarless-apple-pie-sugarfree-pie-can-be-tasty-you-can-make-sugarfree-apple-pie-at-home/#wprm-recipe-24403-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Dissolve cornstarch in water. Gently stir cornstarch into apple mixture. ‘, ‘name’: ‘Dissolve cornstarch in water. Gently stir cornstarch into apple mixture. ‘, ‘url’: ‘https://copykat. com/sugarless-apple-pie-sugarfree-pie-can-be-tasty-you-can-make-sugarfree-apple-pie-at-home/#wprm-recipe-24403-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bring to a boil, reduce heat and simmer, covered for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon. Bring to a boil, then lower the heat and cover the pot to simmer for 10 to 15 minutes, or until the apples start to soften. Stir in cinnamon. ‘, ‘url’: ‘https://copykat. com/sugarless-apple-pie-sugarfree-pie-can-be-tasty-you-can-make-sugarfree-apple-pie-at-home/#wprm-recipe-24403-step-1-2’}]}.
3. Pie Directions’, “@type”: “HowToSection,” “name”: “Pie Directions,” and “itemListElement”: [“@type”: “HowToStep,” “text”: “Fill pastry shell with apples and cover with top crust”] Bake at 350 degrees for 45 minutes. Baste with melted margarine or butter after baking. ‘, ‘name’: ‘Place apples in the pastry shell and top with the crust. Bake at 350 degrees for 45 minutes. Baste with melted margarine or butter after baking. ‘, ‘url’: ‘https://copykat. com/sugarless-apple-pie-sugarfree-pie-can-be-tasty-you-can-make-sugarfree-apple-pie-at-home/#wprm-recipe-24403-step-2-0’}]}.

Unbelievably Easy Vegan Apple Pie (No Sugar Added Simple Filling!)

The best vegan apple pie recipe is incredibly simple to prepare. You won’t realize this vegan apple pie is secretly healthier with its flaky crust, caramelized, gooey cinnamon apples, and naturally dairy-free, sugar-free, and gluten-free apple pie filling.

Prep: 1h15min

Total: 2h5min

Yield: 12

Serving Size: 1 slice

Nutrition Facts: servingSize 1 slice, calories 269 calories, Sugar 17. 7 g, Sodium 353 mg, Fat 8. 5 g, Saturated Fat 1. 6 g, Trans Fat 0 g, Carbohydrate 46. 3 g, Fiber 4. 8 g, Protein 3. 6 g, Cholesterol 0 mg.

Ingredients:

• 2 servings of flaky vegan pie crust or vegan pie crust without gluten
• 7-9 large apples, skinned, cored, and sliced very thin
• 1 tbsp lemon juice, or apple cider vinegar
• 2 tbsp arrowroot powder
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tbsp vegan butter or coconut oil, chilled
• 2 tablespoons of dairy-free cream (such as soy milk or coconut cream)
• 1 tbsp maple syrup
• 1 tbsp raw sugar

Instruction:

1. Follow step 4 of the Flaky Vegan Pie Crust recipe card to the letter and double the recipe. The only modification you’ll need to make is to divide the dough into two disks, one for the bottom crust and one for the top. Chill the disks for 30 minutes.
2. With just one disk, proceed with steps 5 through 7 and roll it out to form the bottom crust. Once the pie crust is in the pie dish, chill it once more before making the apple pie filling.
3. Mix the thinly sliced apples, lemon juice, arrowroot, vanilla extract, and spices in a bowl until they are evenly coated.
4. Take the pie plate and the second disk out of the refrigerator. Place the apples in a flat layer and then pour the apple filling into the pie plate. Add a tablespoon of vegan butter or coconut oil on top of the apples. Set aside.
5. If using a 10 inch pie dish, measure 10 inches in length and 1 inch wide for the lattice. 5″ in width for each strip of the lattice. Depending on how many you want to go across each side, cut 8–12 strips. Over the pie, drape half of the strips in a single direction. Do not seal off the lattice yet. Lifting every other strip to cover the opposite strip, start weaving the remaining strips in the opposite direction. Repeat the process with any leftover dough, alternating between folding and unfolding the strips. Cut the strips’ loose ends, and then carefully tuck them under and into the pie’s first (bottom) crust.
6. For the vegan “egg wash,” whisk together the coconut oil and maple syrup, and then brush it on the pie crust. Sprinkle with coconut or raw sugar.
7. As you heat the oven to 425F, chill the pie for 30 minutes.
8. Place a pie on a baking sheet, cover the crust completely with tinfoil, and bake for 15 minutes when the oven is ready.
9. Remove the tinfoil after 15 minutes, lower the oven’s temperature to 350°F, and continue baking for an additional 45 minutes.
10. Remove the pie from the oven when the crust is golden and the filling is soft. Let it cool for a few hours to allow the pie to set before cutting into it.
11. Enjoy this dish with homemade cashew milk ice cream or vegan Paleo ice cream.

Sugar-Free Apple Pie

You can’t even tell that the filling of this sugar-free pie contains artificial sweetener because it is so delicious. When I bring it to church potlucks, everyone always adores it. —Teresa Garlick, Glendale, Arizona.

Prep: 15min

Total: 01h05min

Yield: 10 servings.

Nutritional Information: 339 calories, 19g of fat (12g saturated), 48mg of cholesterol, 248mg of sodium, 41g of carbohydrate (9g sugars), 2g of fiber, and 4g of protein.

Ingredients:

• Sugar substitute equivalent to 1 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 8 cups thinly sliced peeled tart apples
• 1 tablespoon butter
• Dough for double-crust pie

Instruction:

Preheat oven to 375°. Mix the first three ingredients in a large bowl and then fold in the apples. Roll one half of the dough to a 1/8-in thickness on a lightly dusted surface. -thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in. -thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake 35 minutes. Increase the temperature of the oven to 400 degrees and bake the apples for 15-20 minutes.

Sugar Free Apple Pie

With no additional sugar, this delicious homemade apple pie recipe is made with fresh apples.

Prep: 15min

Serving Size: 1 serving

Nutritional information per serving: 51 kcal of energy, 13 g of carbohydrates, 1 g of protein, 1 g of fat, 1 g of saturated fat, 59 mg of sodium, 2 g of fiber, 9 g of sugar, and 2 g of unsaturated fat.

Ingredients:

• 1 Crust (-See post for details.)
• 2 lbs Apples (- See post for details and alternatives.)
• 1 tbsp Cornstarch
• ½ cup Surkin Gold (- See post for alternatives.)
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Ginger
• ¼ tsp Salt

Instruction:

1. Prepare the crust dough as directed and refrigerate. Sliced apples should be put in a bowl with cornstarch, brown sugar substitute, ground ginger, cinnamon, and salt. Toss the ingredients together.
2. Preheat the oven to 350 degrees and prepare a nonstick pie plate. Additionally, put a rack on the oven’s lowest shelf.
3. Remove the crust from the refrigerator and roll it out. Work here on a flat surface that has been flour-dusted just a little. You can transfer the crust to the pie dish once it has been rolled out to just the right size and lightly press it into place. Remove any extra crust, and then pierce the bottom of the crust with a fork.
4. Then, distribute the apple and the remaining ingredients in the bowl evenly throughout the pie crust.
5. the crust turns golden after 35 to 40 minutes of baking the pie. Allow the pie to cool before serving.

Homemade Apple Pie Filling (NO Sugar!)

Without any added sugar, this healthy apple pie filling is delicious on pancakes or yogurt.

Prep: 2min

Total: 9min

Yield: 2

Serving Size: 1 serving

Nutrition Facts: calories 135 kcal, Fat 6. 3 g, Carbohydrate 18. 9 g, Protein 0. 3 g, Fiber 2 g, Sugar 14. 2 g, servingSize 1 serving.

Ingredients:

• 1 Tablespoon butter or coconut oil
• 2 large sweet apples (sliced ~1/8 inch thick)
• dash sea salt
• 1/2 cup cold water
• 2 teaspoons tapioca starch
• 1/2 teaspoon vanilla extract
• cinnamon and/or pie spice (to taste)

Instruction:

1. Heat the butter or oil in a medium-sized pan.
2. Add the apple slices and salt.
3. The apples should be sautéed for 5-7 minutes on medium heat, or until softened.
4. Whisk the water, tapioca, and vanilla in a small cup.
5. Once the apples have softened, add in the tapioca slurry.
6. Increase the heat a little, then stir the apples until they are thickened.
7. Once thick, remove the pan from the heat.
8. As desired, stir in cinnamon and/or pie spice (I use a lot!).
9. Enjoy!

The Tastiest Sugar Free Apple Pie

FAQ

Is apple pie good for diabetics?

Even in people with diabetes, apples have little impact on blood sugar levels and are unlikely to result in sharp spikes.

How much sugar is in a no sugar added apple pie?

Calories 320	(1339 kJ)
Total Carbohydrate	42 g	14%
Dietary Fiber	1 g	4%
Sugars	5 g
Protein	3 g

Why is apple pie not healthy?

Nutrition Information A modest slice of apple pie contains more than 400 calories and about 20 grams of fat, five of which are from saturated fats, which are less healthy. %20Add%20some%20ice%20cream%20or%20whipped%20cream,%20and%20you%27re%20looking%20at%20well%20over%20500%20calories,%20which%20knocks%20out%2025%%20of%20the%20average%202,000-calorie%20diet

What is the healthiest pie?

The pumpkin pie has fewer calories and saturated fat, but more protein and calcium. But when it comes to fiber, added sugar, and sodium, apple pie wins the race.