Here is 1 recipe(s):
Microwave Apple Crisp
Sharon Missel of Penfield, New York recalls, “When my siblings and I were younger, we loved it when our mom made this old-fashioned-tasting treat.” “Now I frequently fix this comforting dessert for my family. “.
Yield: 8 servings.
Calories, Fat, Cholesterol, Sodium, Carbohydrate, Fiber, and Protein are included in the nutrition facts.
- Peeled and sliced 6 to 8 medium tart apples (8 cups)
- 3/4 cup packed brown sugar, divided
- 1/2 cup all-purpose flour, divided
- 3/4 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Place apples in a greased 8-inch square baking dish and toss with 1/4 cup brown sugar and 2 tablespoons flour. microwave-safe deep-dish pie plate. Oats, cinnamon, and the remaining brown sugar and flour are combined in a bowl. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Apples should be tender after 6 to 8 minutes on high in the microwave.
How To Make Homemade Apple Crisp IN THE MICROWAVE!!!
Is it OK to put an apple in the microwave?
Place apples in a deep, microwave-safe casserole dish and cover. Microwave until tender, 3 1/2 to 4 minutes. Let apples sit for 2 minutes before serving.
What is the difference between apple pie and apple crisp?
A buttery, flaky crust encases the apple filling in a traditional apple pie. Apple crisps, on the other hand, have nothing on the bottom and a crunchy, crumbly coating on top. Browse through our suggestions for the top apples to use in apple pie. We’re sure they’re just as good in apple crisp!.
Why is my apple crisp so watery?
When raw fruit is baked with batter or streusel on top, the crisp becomes watery. The fruit doesn’t have enough time to soften while the topping is fully cooked and golden. The apples should be cooked first before adding the topping to avoid a watery crisp.
Does it matter what apples you use in apple crisp?
The Best Apple Varieties for Baking The best apples for baking maintain their structure under heat, preventing the fruit chunks from disintegrating after baking. Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples.