Cantaloupe and prosciutto is a classic Italian appetizer that is perfect for summer. It is simple to make, requires only a few ingredients, and is incredibly delicious. The combination of sweet, ripe cantaloupe and salty prosciutto is a match made in heaven.
Ingredients:
- 1 cantaloupe, seeded and cut into wedges
- 8 thin slices prosciutto
- Optional: balsamic glaze or honey for drizzling
- Optional: fresh basil leaves for garnish
Instructions:
- Cut the cantaloupe into wedges and remove the seeds.
- Wrap each cantaloupe wedge with a slice of prosciutto.
- Arrange the prosciutto-wrapped cantaloupe wedges on a platter.
- Drizzle with balsamic glaze or honey, if desired.
- Garnish with fresh basil leaves, if desired.
- Serve immediately or chill for a few hours before serving.
Tips:
- For the best flavor, use a ripe cantaloupe that is sweet and juicy.
- You can also use other fruits, such as figs, pears, or peaches, in this recipe.
- If you don’t have prosciutto, you can use another type of cured ham, such as serrano ham.
- This recipe is also a great way to use up leftover cantaloupe.
Nutrition:
One serving of prosciutto e melone contains approximately:
- Calories: 99
- Fat: 5g
- Carbohydrates: 11g
- Protein: 4g
- Sugar: 10g
- Vitamin C: 51mg
- Potassium: 369mg
FAQs:
- What is the best type of cantaloupe to use?
Any type of cantaloupe will work for this recipe, but a ripe cantaloupe that is sweet and juicy will be the best.
- Can I use another type of fruit?
Yes, you can use other fruits, such as figs, pears, or peaches, in this recipe.
- Can I use another type of cured ham?
Yes, you can use another type of cured ham, such as serrano ham.
- Is this recipe gluten-free?
Yes, this recipe is gluten-free.
- Is this recipe vegan?
No, this recipe is not vegan because it contains prosciutto.
Conclusion:
Prosciutto e melone is a simple, delicious, and refreshing appetizer that is perfect for summer. It is easy to make and requires only a few ingredients. If you are looking for a light and flavorful appetizer to serve at your next gathering, be sure to give prosciutto e melone a try.
Additional Resources:
- Prosciutto e Melone Recipe (Allrecipes)
- Prosciutto and Melon (The Mediterranean Dish)
- Prosciutto e Melone: A Classic Italian Appetizer (The Spruce Eats)
- Prosciutto e Melone: A Delicious and Easy Summer Appetizer (Food & Wine)
Keywords:
- cantaloupe and prosciutto
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- italian appetizer
- summer appetizer
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Social Media:
- Share this recipe on your favorite social media platform!
- Use the hashtag #prosciuttoemelone
- Tag @themediterraneandish and @allrecipes
I hope this helps! Let me know if you have any other questions.
What is the difference between prosciutto and Prosciutto di Parma?
Although prosciutto can be produced anywhere, prosciutto di Parma can only be produced in Parma. The city of Parma is situated in the Emiglia-Romagna region of northern Italy.
Emiglia-Romagna has a long history of culinary innovation, which has influenced Italian cuisine culture.
One of the best hams in the world, prosciutto di Parma is a food with a Protected Designation of Origin (PDO), meaning it can only be produced in Parma.
How to select the perfect cantaloupe or melon?
Here are some suggestions to choose the ideal melon that is both sweet and ripe:
- Look for tan cantaloupe with light green lines across. Steer away from any brown or soft spots.
- It should be firm.
- You should be able to smell the sweet, fragrant scent of melon at the stem portion. My father used to smell it by lightly pressing it with his thumb.
Easy and Tasty Prosciutto Wrapped Cantaloupe Recipe – Eat Simple Food
FAQ
What fruit goes well with prosciutto?
What tastes good with prosciutto?
Do Italians eat prosciutto with melon?