Traditional chicken cordon bleu calls for boneless skinless chicken breasts to be pounded thin, wrapped around slices of ham and cheese, dipped in seasoned breadcrumbs and whisked eggs, then pan- or deep-fried in oil and butter. The result is far from healthy. Prepare your own with low-fat cheese and egg substitute and bake rather than fry it for a dish with far less fat and saturated fat per serving. If you prefer to purchase packaged frozen cordon bleu, look for brands low in fat and sodium.
Baking Chicken Cordon Bleu Simply put it on a baking sheet and pop it in a 400°F oven for 30-35 mins.
Baking Packaged Frozen Cordon Bleu
Preheat a conventional oven. Set the oven to 350 degrees Fahrenheit.
Coat a baking sheet with a light film of nonstick cooking spray. Place the frozen chicken cordon bleu onto the sheet.
Bake until an instant-read thermometer inserted into the chicken registers 165 degrees Fahrenheit, or between 50 and 60 minutes. Remove the baking sheet from the oven and allow the chicken cordon bleu to cool for several minutes before serving.
- Large baking dish
- Nonstick cooking spray
- Aluminum foil
- Instant-read meat thermometer
- Baking sheet
Try serving baked breaded chicken cordon bleu with steamed fresh vegetables and a salad of mixed greens tossed with a low-fat vinaigrette.
Carefully check the nutrition information on frozen packaged chicken cordon bleu. For some brands, a single serving can contain as much as 31 grams of fat, 9 grams of saturated fat and 105 milligrams of cholesterol. Consume commercially prepared cordon bleu in moderation.
The melted cheese filling of baked chicken cordon bleu will be extremely hot. Use caution when cutting and eating freshly baked cordon bleu.
Baking Freshly Prepared Cordon Bleu
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Coat a large baking dish lightly with nonstick cooking spray. Place the prepared breaded chicken cordon bleu in the middle of the dish.
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Bake the cordon bleu in the middle of an oven preheated to 350 degrees Fahrenheit for 25 minutes. Remove the pan from the oven, place a sheet of aluminum foil over the dish and bake for approximately 15 more minutes.
Remove the dish from the oven. Insert an instant-read meat thermometer into the thickest portion of the chicken and check that the meat has reached an internal temperature of 165 degrees Fahrenheit.
Air Fryer Frozen Chicken Cordon Bleu – How To Cook Frozen Chicken Cordon Bleu In The Air Fryer!
FAQ
How long do you cook chicken cordon bleu from Costco?
How long do you cook chicken cordon bleu from Safeway?
How long do you cook chicken cordon bleu from Kroger?
Can you cook chicken Cordon Bleu in the oven?
One of the most common ways to cook chicken cordon bleu is by baking it in the oven. However, the timing of the cooking process is crucial in ensuring that the chicken is cooked to perfection. Overcooking the chicken is a common mistake when cooking chicken cordon bleu in the oven.
What temperature should chicken Cordon Bleu be cooked at?
However, it is crucial to check the internal temperature of the chicken to ensure that it reaches at least 165°F (74°C) to ensure it is safe to consume. The standard recommended oven temperature for cooking chicken cordon bleu is 350°F (175°C). This temperature allows the chicken to cook evenly without drying out.
How do you reheat leftover chicken Cordon Bleu?
To reheat your leftover chicken cordon bleu, preheat your oven to 350°F. Turn the leftover chicken cordon bleu upside down and place it on a baking sheet. Cover it with foil and heat it in the oven for 10-15 minutes. Alternatively, you can put it in a microwave-safe dish, cover it with wax paper, and heat it on high for 1-2 minutes.
Can you freeze chicken Cordon Bleu?
Reheat in the oven instead of the microwave to avoid sogginess. About 10 minutes at 350 degrees F should do the trick. To freeze chicken cordon bleu, simply arrange the completely-cooled rolls on a lined baking sheet, cover, and freeze for about two hours. Transfer the now-frozen rolls to an airtight freezer bag labeled with the date.