Chicken cordon bleu, a classic dish featuring chicken breasts stuffed with ham and Swiss cheese, is a popular choice for both home cooks and restaurant diners. While the dish itself is relatively simple, determining the precise cooking time can be a source of confusion. This guide will answer the question “how long do you cook premade chicken cordon bleu?” and provide detailed instructions for achieving perfectly cooked results, whether you’re using a conventional oven, air fryer, or other cooking methods.
Understanding Chicken Cordon Bleu Cooking Times
The cooking time for chicken cordon bleu depends on several factors, including the cooking method used, the thickness of the chicken breasts, and whether the chicken is pre-cooked or raw. Generally, pre-cooked chicken cordon bleu requires less cooking time than raw chicken cordon bleu.
Cooking Pre-Cooked Chicken Cordon Bleu
Conventional Oven:
- Preheat your oven to 350°F (175°C).
- Place the pre-cooked chicken cordon bleu on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until the chicken is heated through and the cheese is melted and bubbly.
Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Place the pre-cooked chicken cordon bleu in the air fryer basket, ensuring they are not touching.
- Air fry for 8-10 minutes, or until the chicken is heated through and the cheese is melted and bubbly.
Other Cooking Methods:
- Skillet: Heat a tablespoon of olive oil in a skillet over medium heat. Add the pre-cooked chicken cordon bleu and cook for 3-5 minutes per side, or until heated through and the cheese is melted.
- Microwave: Place the pre-cooked chicken cordon bleu on a microwave-safe plate. Microwave on high power for 1-2 minutes per piece, or until heated through and the cheese is melted.
Cooking Raw Chicken Cordon Bleu
Conventional Oven:
- Preheat your oven to 400°F (204°C).
- Place the raw chicken cordon bleu on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Air Fryer:
- Preheat your air fryer to 400°F (204°C).
- Place the raw chicken cordon bleu in the air fryer basket, ensuring they are not touching.
- Air fry for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Other Cooking Methods:
- Skillet: Heat a tablespoon of olive oil in a skillet over medium heat. Add the raw chicken cordon bleu and cook for 5-7 minutes per side, or until the chicken is browned and cooked through to an internal temperature of 165°F (74°C).
- Microwave: It is not recommended to cook raw chicken cordon bleu in the microwave due to uneven cooking and potential food safety risks.
Tips for Perfectly Cooked Chicken Cordon Bleu
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Do not overcook the chicken, as it will become dry and tough.
- If the chicken cordon bleu is browning too quickly, cover it loosely with aluminum foil.
- Let the chicken cordon bleu rest for a few minutes before serving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion
Cooking chicken cordon bleu is a relatively simple process, but determining the exact cooking time can be tricky. By following these guidelines and using a meat thermometer, you can ensure your chicken cordon bleu is cooked to perfection, whether you’re using a conventional oven, air fryer, or other cooking methods. Remember to adjust the cooking time based on the thickness of the chicken breasts and whether the chicken is pre-cooked or raw. With a little practice, you’ll be able to consistently produce delicious and perfectly cooked chicken cordon bleu that will impress your family and friends.
Baking Packaged Frozen Cordon Bleu
Preheat a conventional oven. Set the oven to 350 degrees Fahrenheit.
Spray a thin layer of nonstick cooking spray on a baking sheet. Place the frozen chicken cordon bleu onto the sheet.
Bake for 50 to 60 minutes, or until an instant-read thermometer inserted into the chicken reads 165 degrees Fahrenheit. Before serving, take the baking sheet out of the oven and let the chicken cordon bleu cool for a few minutes.
- Large baking dish
- Nonstick cooking spray
- Aluminum foil
- Instant-read meat thermometer
- Baking sheet
Serve baked breaded chicken cordon bleu alongside a salad of mixed greens dressed in a low-fat vinaigrette and steam-fresh vegetables.
Examine the nutrition facts carefully on frozen, packaged chicken cordon bleu. A single serving of some brands can have up to 31 grams of fat, 9 grams of saturated fat, and 105 milligrams of cholesterol. Consume commercially prepared cordon bleu in moderation.
The baked chicken cordon bleu’s melted cheese filling will be scorching hot. Use caution when cutting and eating freshly baked cordon bleu.
Baking Freshly Prepared Cordon Bleu
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Coat a large baking dish lightly with nonstick cooking spray. In the center of the plate, place the prepared breaded chicken cordon bleu.
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Bake the cordon bleu for 25 minutes in the center of an oven that has been preheated to 350 degrees Fahrenheit. Take the pan out of the oven, cover the dish with aluminum foil, and bake for a further fifteen minutes or so.
Remove the dish from the oven. Verify that the thickest part of the chicken has an internal temperature of 165 degrees Fahrenheit by inserting an instant-read meat thermometer into it.
Air Fryer Frozen Chicken Cordon Bleu – How To Cook Frozen Chicken Cordon Bleu In The Air Fryer!
FAQ
How long do you cook chicken cordon bleu from Costco?
How long do you cook chicken cordon bleu from Safeway?
How long do you cook chicken cordon bleu from Kroger?
Can you cook chicken Cordon Bleu in the oven?
One of the most common ways to cook chicken cordon bleu is by baking it in the oven. However, the timing of the cooking process is crucial in ensuring that the chicken is cooked to perfection. Overcooking the chicken is a common mistake when cooking chicken cordon bleu in the oven.
What temperature should chicken Cordon Bleu be cooked at?
However, it is crucial to check the internal temperature of the chicken to ensure that it reaches at least 165°F (74°C) to ensure it is safe to consume. The standard recommended oven temperature for cooking chicken cordon bleu is 350°F (175°C). This temperature allows the chicken to cook evenly without drying out.
How do you reheat leftover chicken Cordon Bleu?
To reheat your leftover chicken cordon bleu, preheat your oven to 350°F. Turn the leftover chicken cordon bleu upside down and place it on a baking sheet. Cover it with foil and heat it in the oven for 10-15 minutes. Alternatively, you can put it in a microwave-safe dish, cover it with wax paper, and heat it on high for 1-2 minutes.
Can you freeze chicken Cordon Bleu?
Reheat in the oven instead of the microwave to avoid sogginess. About 10 minutes at 350 degrees F should do the trick. To freeze chicken cordon bleu, simply arrange the completely-cooled rolls on a lined baking sheet, cover, and freeze for about two hours. Transfer the now-frozen rolls to an airtight freezer bag labeled with the date.