The Ultimate Guide to Quiche: Baking Time and Temperature for Perfect Results

Quiche, a delectable combination of eggs, milk, and cheese encased in a flaky crust, is a culinary masterpiece that can elevate any brunch, lunch, or dinner occasion. Whether you’re a seasoned baker or a novice in the kitchen, understanding the optimal baking time and temperature for quiche is crucial to achieving a golden-brown crust and a tender, flavorful filling.

Baking Time and Temperature: The Key to Perfection

The ideal baking time and temperature for quiche vary depending on the size and depth of your quiche pan. As a general rule of thumb, follow these guidelines:

  • 9-inch quiche pan: Bake at 375°F (190°C) for 45-55 minutes.
  • 10-inch quiche pan: Bake at 375°F (190°C) for 50-60 minutes.
  • 11-inch quiche pan: Bake at 375°F (190°C) for 55-65 minutes.

Signs of a Perfectly Baked Quiche

To ensure your quiche is cooked to perfection, look for these signs:

  • Crust: The crust should be golden brown and flaky.
  • Filling: The filling should be set and slightly puffed, with no visible liquid.
  • Center: Insert a toothpick or skewer into the center of the quiche. It should come out clean or with just a few moist crumbs attached.

Tips for Achieving the Perfect Quiche

Beyond baking time and temperature, several additional tips can help you create an exceptional quiche:

  • Use a preheated oven: Preheat your oven to the desired temperature before placing the quiche inside. This ensures even cooking.
  • Blind bake the crust: Before filling the quiche, pre-bake the crust for 10-15 minutes. This helps prevent a soggy bottom.
  • Don’t overfill the crust: Fill the crust no more than 3/4 full to prevent overflow during baking.
  • Use a pie crust shield: Cover the edges of the crust with a pie crust shield to prevent over-browning.
  • Let it rest: Allow the quiche to cool for 15-20 minutes before slicing and serving. This helps the filling set and prevents it from becoming runny.

Variations and Add-Ins

The beauty of quiche lies in its versatility. You can customize it to suit your preferences by adding various ingredients, such as:

  • Cheese: Cheddar, Gruyere, Swiss, or goat cheese
  • Meats: Bacon, ham, or sausage
  • Vegetables: Spinach, mushrooms, or bell peppers
  • Herbs: Fresh parsley, basil, or thyme

Storage and Reheating

Quiche can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw frozen quiche overnight in the refrigerator and then bake at 350°F (177°C) for 20-25 minutes, or until warmed through.

With the right baking time, temperature, and techniques, you can create a quiche that will impress your family and friends. Experiment with different variations and add-ins to find your favorite combination. Whether you enjoy it for breakfast, lunch, or dinner, quiche is a culinary delight that is sure to satisfy.

How to Keep Quiche in the Fridge : Easy Quiche Recipes


Should quiche be cooked at 350 or 375?

BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes.

What temperature should quiche be when cooked?

Overcooking it will curdle the eggs. And of course, you know what I’ll say next: to prevent this minor tragedy, temp your quiche. The custard in a quiche is done between 165°F and 185°F (74°C and 85°C), with some variation coming into temp based mostly on preference.

How long to heat quiche in oven?

Take your quiche out of the refrigerator and allow it to come to room temperature. This helps ensure the quiche reheats nice and evenly. Place your quiche on a baking sheet and cover the crust with aluminum foil. Warm the quiche in the oven for about 15 minutes, depending on the strength of your oven.

How long do you cook a quiche in the oven?

4. Bake in the oven: Carefully place the baking dish with quiche slices into the preheated oven and set a timer for 15-20 minutes. 5. Check for doneness: After about 15 minutes, remove the aluminum foil to check if your quiche is heated through properly.

What is the difference between Frittata and Quiche?

Frittata is an egg based Italian dish similar to omelet or crust less quiche or scrambled eggs, enriched with additional ingredients like meats, cheese, or veggies. The word frittata is an Italian word which means fried. Quiche is a French tart consisting of pastry crust filled with custard and cheese, meat, sea food or vegetables. Quiche can be served hot or cold. A frittata is a crustless quiche or an unfolded omelet. It is favorite of those who can’t or don’t want to make crust.

How long does a quiche last at room temperature?

Due to its heavy composition of dairy ingredients, quiche will only endure about 3 hours of room temperature. Do not get discouraged, however, as this does not impair you from consuming the quiche after the 3-hour period. It is a mere suggestion to ensure you enjoy the utmost freshness and overall texture of a freshly baked quiche.

How long should a quiche sit out?

According to food safety guidelines, quiche should not sit out for more than 2 hours in a typical room environment. In warmer conditions, above 90°F, this time is reduced to just 1 hour to prevent the rapid growth of bacteria. To ensure food safety and maintain quality, it’s best to refrigerate quiche if not consumed within these time frames.

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