How to Get Brownies Out of Muffin Pans: A Step-by-Step Guide

Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. However, getting brownies out of muffin pans can be a challenge, especially if they are not properly prepared. This article will provide a step-by-step guide on how to get brownies out of muffin pans without damaging them.

Step 1: Prepare the Muffin Pan

Before baking your brownies, it is important to properly prepare the muffin pan to ensure that the brownies will come out easily. Here are two methods for preparing your muffin pan:

  • Spray the muffin pan with nonstick cooking spray. This is the simplest and most effective way to prevent the brownies from sticking to the pan. Be sure to coat the entire surface of the pan, including the sides and bottom.
  • Grease the muffin pan with butter or shortening. If you do not have nonstick cooking spray, you can grease the muffin pan with butter or shortening. To do this, simply rub a small amount of butter or shortening around the entire surface of the pan.

Step 2: Bake the Brownies

Once the muffin pan is prepared, you can bake the brownies according to the recipe instructions. Be sure to bake the brownies until they are cooked through. You can check for doneness by inserting a toothpick into the center of a brownie. If the toothpick comes out clean, the brownies are done.

Step 3: Let the Brownies Cool

After the brownies are baked, it is important to let them cool completely before trying to remove them from the pan. This will help to prevent the brownies from breaking. Allow the brownies to cool in the pan for at least 30 minutes before proceeding to the next step.

Step 4: Frost the Brownies (Optional)

If desired, you can frost the brownies before removing them from the pan. This will help to add flavor and moisture to the brownies. To frost the brownies, simply spread a layer of frosting over the top of each brownie.

Step 5: Cut the Brownies

Once the brownies are frosted (or if you are not frosting them), you can cut them into squares. To do this, use a sharp knife to cut the brownies into even squares. Be careful not to press down too hard on the brownies, as this could cause them to break.

Step 6: Remove the Brownies from the Pan

Now comes the tricky part: removing the brownies from the pan. Here are two methods for removing brownies from a muffin pan:

  • Use a spatula. This is the most common method for removing brownies from a muffin pan. To do this, simply insert a spatula under the edge of a brownie and gently lift it out of the pan. Be careful not to insert the spatula too far under the brownie, as this could cause it to break.
  • Invert the muffin pan. This method is less common, but it can be effective if the brownies are particularly sticky. To do this, simply invert the muffin pan over a wire rack or baking sheet. The brownies should fall out of the pan onto the rack or sheet.


  • If the brownies are still sticking to the pan, you can try running a knife around the edges of the brownies to loosen them.
  • If the brownies are breaking as you try to remove them from the pan, you can try using a spoon to scoop them out.
  • If you are having trouble getting the brownies out of the pan, you can try placing the pan in the freezer for 15-20 minutes. This will help to firm up the brownies and make them easier to remove.

Getting brownies out of muffin pans can be a challenge, but it is possible with the right techniques. By following the steps outlined in this article, you can easily remove your brownies from the pan without damaging them.

Top tip – removing brownies from the pan

Cool the brownies COMPLETELY before removing them from the pan. If you dont wait, they will break apart. Additionally, filling the muffin top pan almost all the way to the top is ideal. This will make it easier to remove the brownie from the pan by allowing some of the batter to slightly overflow. The brownie will come out easily if you turn it in a circle and apply slight pressure.

Looking for other recipes like this? Try these:

how do you get brownies out of muffin pans

How To Make Brownies in a Muffin Tin/Shout Out


How do you keep brownies from sticking to muffin pans?

Tips for Baking Brownies in a Muffin Tin To ensure a crisp edge on each brownie (and to prevent sticking) coat the muffin tin with oil and sugar before adding your batter.

How do you remove brownies from a baking pan?

Make sure to grease and line your pan before baking. If you want to remove brownies from the pan without a mess or disaster, all you need to do is a bit of prep work. Greasing, flouring, and using a liner is the greatest way to achieve brownie removal greatness. If it’s still stuck, heat the pan and use a rubber spatula or knife to remove them.

Can one substitute brown sugar for white sugar in a brownie recipe?

In most baking recipes, you can substitute brown sugar for white sugar in the same proportion. So, if your recipe includes one cup white sugar, you may substitute it for one cup brown sugar. Others ingredients to replace one cup of white or brown sugar can be: 3/4 cup of honey, or 3/4 cups of maple syrup, 2/3 cup of agave or one teaspoon stevia.

How do you remove stickiness from Brownies?

Then, sprinkle the bottom of the pan with flour or cocoa powder. Both will serve to reduce stickiness and allow for better brownie removal. The bonus of using cocoa powder is that you will add to the delectable chocolate flavor of your baked treats. Shake off excess flour or cocoa powder into the sink.

Can you freeze brownies from a mini muffin pan?

You sure can! Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer. They’ll last for weeks if you’re able to not eat them all! How do you get brownies out of mini muffin pans? Good question – that’s a key part to making these brownie bites.

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