How to Preserve Raw Mangoes for a Year: A Comprehensive Guide

Keywords: raw mangoes, mango preservation, long-term storage, fresh mangoes, Indian cuisine

Mangoes, the “king of fruits,” are a beloved summer treat in India and many other tropical regions. While the mango season is short, there’s a way to enjoy the tangy goodness of raw mangoes all year round: preserving them. This guide will delve into the simple yet effective methods of preserving raw mangoes, ensuring you have access to their unique flavor and versatility throughout the year.

Methods for Preserving Raw Mangoes:

1. Drying:

  • Sun-drying: This traditional method involves slicing raw mangoes thinly and drying them under direct sunlight for several days. Once dried, the mangoes can be stored in airtight containers for up to a year.
  • Oven-drying: For faster drying, slice the mangoes and spread them on a baking sheet. Dry them in the oven at the lowest temperature setting (around 50°C) for several hours, checking and turning them occasionally. Store the dried mangoes in airtight containers in a cool, dry place.

2. Pickling:

  • Oil-pickling: This method involves pickling the mangoes in a mixture of oil, spices, and vinegar. The pickled mangoes can be stored in airtight jars for several months.
  • Brine-pickling: This method uses a salt-water brine to pickle the mangoes. The pickled mangoes can be stored in airtight jars for several months.

3. Freezing:

  • Sliced and frozen: Cut the raw mangoes into desired shapes and sizes, spread them on a baking sheet, and freeze them individually. Once frozen, transfer them to freezer bags or containers for long-term storage.
  • Pureed and frozen: Blend the raw mangoes into a smooth puree and freeze it in ice cube trays or small containers. This frozen puree can be used directly in smoothies, curries, or chutneys.

4. Making Raw Mango Powder:

  • Sun-drying and grinding: Dry the raw mango slices completely under the sun or in a dehydrator. Grind the dried slices into a fine powder using a blender or spice grinder. Store the powder in an airtight container in a cool, dry place.
  • Oven-drying and grinding: Follow the same steps as sun-drying, but use the oven at the lowest temperature setting. Once the slices are completely dry, grind them into a fine powder.

Tips for Choosing Raw Mangoes for Preservation:

  • Choose firm, unripe mangoes with no blemishes or bruises.
  • Use a sharp knife to slice the mangoes thinly and evenly for faster drying.
  • Ensure the mangoes are completely dry before storing them to prevent spoilage.
  • Store the preserved mangoes in airtight containers in a cool, dry place away from direct sunlight.

Benefits of Preserving Raw Mangoes:

  • Enjoy mangoes year-round: Preserving raw mangoes allows you to enjoy their unique flavor and versatility even when they are out of season.
  • Reduce food waste: By preserving raw mangoes, you can prevent them from going to waste and contribute to sustainable food practices.
  • Add flavor and nutrition to dishes: Preserved raw mangoes can be used in various dishes, adding a tangy flavor and essential nutrients like Vitamin C.

Preserving raw mangoes is a simple yet effective way to extend their shelf life and enjoy their unique flavor throughout the year. Whether you choose to dry, pickle, freeze, or make raw mango powder, these methods ensure you have access to this versatile fruit even when it’s not in season. By following these methods and tips, you can enjoy the tangy goodness of raw mangoes all year round, adding a burst of flavor and nutrition to your dishes.

Transfer the mango pieces into a vessel with flat surface. Leave them in the refrigerator for one hour without covering them. Remove it after an hour and separate the pieces that are adhered to one another. Place them inside a regular plastic cover or a zip lock bag. Fold the cover and store in an air tight container. Keep this container in the fridge. If the mangoes are kept this way, they can stay fresh for up to a year. RELATED ARTICLES.

The arrival of the monsoon rains signals the official end of Kerala’s mango season. However, scattered throughout the state are a few trees that are still producing the seasonal fruits. Not for long though. The local varieties of mangoes will become scarce once the rainy season arrives, as the trees will quickly become bare. But worry not. To enable you to savor the tart flavor of uncooked mangoes all year long, we have the ideal fix. Photo: Jibin Chempola/Manorama.

If done properly, mangoes can be stored for up to a year. First, chop the mangoes into small pieces after removing the skin. Stir 2 tsp white vinegar and 2 tsp sugar into a small amount of water. Soak the mango pieces in this liquid for 10 minutes. Arrange the sopped mango chunks onto a fresh, dry cloth. The water could also be wiped with a tissue or another piece of cloth. Photo: Shutterstock/Realitys.

There are multiple ways to cling to your favourite fruit a little while longer, and most of them involve life in the freezer

Hyderabad, India; May 28, 2020, 03:58 PM | Updated: May 29, 2020, 05:48 PM IST

how do you preserve mangoes for a year

The first thing that mango lovers nationwide ask each other is, “How many have you eaten today?” They eagerly await the fruit’s arrival throughout the year, and when it does, they express their love for it in a variety of ways. Consume it with custard, ice cream, or, as in some homes, curd rice. Alternatively, enjoy it by itself as a chopped, chilled fruit. Mango combinations are plentiful, but they are only available while the fruit is in season.

When the mango season is over, what can one do?

It turns out you can accomplish a lot, particularly if you need mango purée for your secret cheesecake recipe or to make your specialty mousse. Mangoes should always be cleaned and wiped before freezing, without being peeled.

Frozen whole: Mangoes with peels can be thrown into the freezer in a ziplock bag if they don’t look too good. It will become unsightly and require a large amount of space. If you are freezing just one or two mangoes, you can do this.

Frozen raw: Raw mangoes are frequently used as a souring agent in curries during cooking or as a dessert. The best method for freezing raw mangoes is to peel them, cut them into slices, and then place them on a tray covered with parchment paper or a cloth to absorb any excess moisture.

Make sure the pieces touch or overlap one another when you do this. After the tray or plate has been in the freezer for 20 to 30 minutes, remove it. Let them chill for two or three hours. Once they have cooled down completely, collect the pieces and store them in an airtight box or ziplock bag.

Mango cubes: Cut them into cubes of required size. Arrange them on a platter so that the cubes don’t adhere to one another. Once the tray is in the freezer, freeze it for three to four hours. After they’re all frozen, collect them all, carefully put the frozen mango cubes in a ziplock bag, and keep it in the freezer.

All-time purée: For the purée, take firm yet ripe mangoes. Peel, chop, and pulse them with sugar in a food processor. Allow it to cool down at room temperature before transferring it to sealed containers. Once it’s frozen, sugar serves as a preservative and makes it easier to remove the necessary portion.

Expert advice: To preserve mango purée, incorporate two or three tablespoons of sugar for every mango.

How to store Mangoes for more than a year


How do you store raw mangoes for one year?

Put them in a zip lock bag or a regular plastic cover. Fold the cover and store in an air tight container. Keep this container in the fridge. The mangoes will be fresh for up to a year if stored like this.

How do you keep mangoes from spoiling?

Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator. Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.

How do you prolong the shelf life of a mango?

The shelf life of mango could be extended up to 5 days by hot water treatment and packed in. corrugated fibre board carton compared to others. The color and quality of mango was very better in treated fruits compared to non-treated fruits.

How long can you keep frozen mangoes?

Place mangoes in the freezer uncovered for 1-2 hours or until completely frozen. Then transfer to zip-top freezer bags or airtight containers, removing as much air as possible. Label bags with the contents and date. Frozen mango will keep for 6–12 months at 0°F. 5. Enjoy!

How do you freeze leftover mangoes?

Pack and seal Ziploc bags with your leftover mangoes. Put your mango pieces into Ziploc bags without placing any pieces on top of each other. Push as much oxygen out of the bags as possible before you seal them. Place your Ziploc bags in the freezer horizontally.

Can you freeze ripe mangoes?

Place the mango pieces into a baking tray or shallow casserole dish and freeze for 3 – 5 hours or until firm. How do you store ripe mangoes in the freezer? Transfer the mango pieces to a ziplock bag or airtight container. Label with the current date and return them to the freezer where they will last up to ten months.

How do you store frozen mango?

Seal the bag tightly and label and date it. Frozen mango is perfect for blended frozen drinks or smoothies. Or, you can defrost the pieces by transferring them to the fridge overnight or by placing the bag of frozen chunks in a pot of cold water for 3 hours.

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