My Grandma’s Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around!
Stuffing….or dressing? Which is it in your house? What is the difference between the two?
It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs the turkey. I usually stuff the turkey AND bake dressing on the side.
Call this recipe whichever you’d like and bake it whichever way you prefer. You’ll love this best turkey dressing or homemade stuffing recipe either way!
Eggs add richness to the stuffing, and makes it cohere better. I’d use two eggs per pound of bread. I’m a no egg person – and I still stuff the bird (but also do a batch out of the bird).
What does poultry seasoning have in it?
We use a pre-mixed poultry seasoning that you can buy in the spice aisle at the grocery store. You can mix your own if you’d like. It generally has sage, rosemary, thyme, marjoram, a touch of nutmeg and black pepper.
How do you make traditional stuffing?
If you’ve never made Thanksgiving turkey stuffing before, you may think it is difficult. Our recipe is very simple, though and calls for just a handful ingredients: bread, butter, onion, celery, chicken broth, eggs and spices.
- You’ll want to start this recipe about two days beforehand. Cut fresh bread into 1″ cubes and put them in a big bowl. I like to use a heavier white bread (such as French or Italian bread). You can also use dried hot dog/hamburger buns. Sometimes I throw in whole wheat bread. Use whatever kind of bread you prefer.
Use Your Leftover Stuffing to make a Delicious “Egg In a Hole” – It’s Easy AF
FAQ
What does adding an egg do to stuffing?
What is traditional stuffing made of?
How do you make stuffing stick together?
Do you add eggs to stuffing?
Potato, po-tah-to, let’s call both delicious. Some stuffing recipes call for eggs because eggs act as a binder, helping the stuffing holds together more. I don’t add eggs to my stuffing recipe, but if you’d like to try it, whisk 2 eggs and add them to the cooled stuffing mixture so you don’t get scrambled eggs in with your stuffing.
Why do you put eggs in stuffing?
When mixed with the other stuffing ingredients, the eggs create a cohesive mass that sticks together. This, in turn, ensures that the stuffing doesn’t crumble apart during cooking, making it easier to serve. Additionally, eggs add a richness and creaminess to the stuffing, making it more flavorful and enjoyable.
What happens if you don’t have eggs in stuffing?
Without eggs, stuffing can be crumbly and dry, making it difficult to shape and serve. Eggs also provide a host of other benefits to stuffing, such as helping to create a moist and flavorful texture. They add protein to the dish and help to balance the flavors of the other ingredients.
Should stuffing be made with or without eggs?
However, one debate that has long divided cooks and foodies alike is whether stuffing should be made with or without eggs. Some argue that eggs are essential for the bread mixture to bind together and create a cohesive, flavorful stuffing. Others believe that eggs are unnecessary and can add an unwanted texture to the dish.