Campbell’s Soup, a household name synonymous with convenience and comfort, has been gracing dinner tables for generations. Among its beloved offerings, Split Pea Soup with Ham and Bacon stands out as a hearty and flavorful classic. However, in recent years, rumors of its discontinuation have swirled, leaving loyal consumers wondering about the fate of their cherished soup.
The Discontinuation of Campbell’s Green Pea Soup
In 2019, Campbell’s made the difficult decision to discontinue its Condensed Green Pea Soup. This move sent shockwaves through the culinary community, as the soup had been a staple in kitchens for decades. The primary reason behind this discontinuation was declining sales, as consumers increasingly opted for healthier and more convenient options.
The Impact on Lobster Bisque Aficionados
The discontinuation of Campbell’s Green Pea Soup had a particularly profound impact on those who relied on it as a key ingredient in their favorite recipes. One such recipe that was affected was lobster bisque, a luxurious and flavorful soup that traditionally incorporates green pea soup as a base.
Without Campbell’s Green Pea Soup, home cooks were left scrambling for suitable substitutes. Some turned to Amy’s Split Pea Soup, while others attempted to recreate the soup from scratch. However, many found that these alternatives failed to replicate the unique flavor and texture of Campbell’s Green Pea Soup.
The Enduring Legacy of Campbell’s Split Pea Soup with Ham and Bacon
Despite the discontinuation of its Green Pea Soup, Campbell’s Split Pea Soup with Ham and Bacon remains a beloved and widely available product. This soup, crafted with a blend of hearty split peas, premium ham, smoky bacon, and farm-grown vegetables, offers a comforting and satisfying meal that has stood the test of time.
Nutritional Value of Campbell’s Split Pea Soup with Ham and Bacon
Campbell’s Split Pea Soup with Ham and Bacon is not only delicious but also provides essential nutrients. One serving (1/2 cup) of this soup contains:
- Calories: 170
- Fat: 2g (3% DV)
- Saturated Fat: 0.5g (3% DV)
- Cholesterol: 5mg (2% DV)
- Sodium: 790mg (34% DV)
- Carbohydrates: 27g (10% DV)
- Fiber: 3g (11% DV)
- Sugar: 3g (2% DV)
- Protein: 10g
- Iron: 1.6mg (8% DV)
- Potassium: 380mg (8% DV)
Campbell’s Split Pea Soup with Ham and Bacon continues to be a culinary staple, offering a comforting and flavorful meal that is both convenient and nutritious. While the discontinuation of Campbell’s Green Pea Soup may have disappointed some, the enduring popularity of Split Pea Soup with Ham and Bacon ensures that this beloved soup will continue to grace dinner tables for generations to come.
Gardein Plant-Based Minestronen & Saus’ge soup
Gardein’s plant-based minestrone is a prime example of how being plant-based need not always translate into health benefits. Packed full of processed ingredients, this vegan canned soup is rich in sodium (200%E2%80%94%), 201,030%20 milligrams, or roughly 45% of your daily recommended intake, so it should be exact (200%E2%80%94%) and fall squarely on the list of canned soups you should never buy.
In the push to appeal to a meat-free audience, plant-based companies like Gardein can be quick to present processed meat alternatives that come with their own set of health issues. Not all plant-based protein choices are created equal. According to John Hopkins Medicine, many nutritionists and health providers recommend getting the majority of your protein (among other nutrients) from whole foods like beans, lentils, peas, and nuts. Some meat alternatives are made from these whole foods, and others … not so much. It all comes down to whats listed on the label. With an ingredient list including items like “sausge” and vegan “noodls,” Gardeins plant-based canned soup just leaves us with too many questions about what were actually putting into our bodies.
Whole Foods Birria-Inspired Beef Soup with Hominy
Whole Foods is a bit of a darling when it comes to weeknight dinners that don’t require cooking, thanks to its wide selection of allergen-friendly options and extensive hot bar offerings. Popular prepared foods from grocery store chains include a variety of in-house soups that are pre-packaged and kept in the refrigerator to reheat for a quick lunch in between Zoom meetings.
Generally speaking, the Whole Foods Market Kitchen-branded plastic containers are well labeled, clearly identifying allergens and denoting gluten-free or vegan options for easy identification. However, with so many soups to churn out, sometimes mistakes slip through the cracks. Take a December 2023 misbranding incident, when undeclared sesame was found in the final product the grocery giants birria-inspired beef soup with hominy. According to the health alert issued by the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS), some containers bearing the birria soup label were mistakenly filled with a plant-based chicken soup containing sesame. Thankfully, no reactions were reported, but those with a sesame allergy might have begun to think twice about reaching for this flavorful beef soup.
Although some people were temporarily unable to purchase this Mexican-inspired option, Whole Foods provides a wide range of other accurately labeled, allergy-safe options. Soups with an international twist, such as Italian-style wedding soup and red lentil dal with spinach, are served in large 24-ounce to-go containers and offer a tasty taste of homestyle cooking in a hurry.
Once You’ve Had This Campbell’s Soup Flavor You’ll Never Go Back
FAQ
Why can’t I find Campbell’s pea soup?
Does Campbell’s make split pea and ham soup?
Is Campbell soup discontinued?
What is another name for split pea soup?
Is Campbell’s split pea soup discontinued?
Today, the soup remains a beloved classic, frequently found on supermarket shelves, but the recent rumors suggest otherwise. Campbell’s Split Pea Soup was a popular variant of the brand’s soups until recently, leaving many fans of the delicacy wondering if the soup’s production had been discontinued.
Are peas good for weight loss?
Green peas are relatively low in calories and packed with fiber and protein, they are a great option for weight-loss diets. Peas are known as pulses and are in the same group as beans, chickpeas, and lentils. Peas can support weight loss efforts because of their protein and fiber content and their effect on fullness. Similar to oatmeal, pulses contain soluble fiber that can slow down digestion, while eating protein leads to the release of hormones that signal fullness. There are many types of peas including green peas, snow peas, and sugar snap peas and they all belong in a healthy, vegetable-rich diet.
Why did Campbell’s discontinue green pea soup?
1. Why did Campbell’s discontinue Green Pea Soup? Campbell’s decided to discontinue Green Pea Soup due to various factors such as demand, consumer preferences, and the need to make room for new products. 2. Is there a chance that Green Pea Soup will be brought back in the future?
Are there alternatives to Campbell’s split pea soup?
However, there are a number of alternatives to Campbell’s Split Pea Soup that you can try. One popular alternative is Progresso’s Split Pea with Ham Soup, which is made with ham stock and real ham pieces. Another option is Amy’s Kitchen Organic Split Pea Soup, which is made with organic ingredients and is also vegan-friendly.