Both weeknight meals and special occasions benefit from the moist cake and homemade, decadent chocolate frosting.
Applesauce cakes are deliciously moist even without copious amounts of butter or oil. They have tendency to stay fresh for quite awhile, too. [mailerlite_form form_id=8].
Use homemade applesauce or something purchased. Just make sure it’s unsweetened and completely pureed (not chunky). The cake already contains a sufficient amount of sugar; therefore, applesauce is not necessary.
In my opinion, there is something wonderful about chocolate and spice. However, the spice is light on purpose in this recipe.
Bundt cakes appear to be traditionally covered in a thin glaze. I, often, do that myself.
But in order to create a richer dessert, I chose a thicker frosting for this cake.
Add more milk to the frosting and drizzle it over the cake for a more glazed appearance.
Although the chocolate is fantastic, you could also use a straightforward vanilla glaze or another variation.
Skipping the frosting completely is an option, as well. Simply dust with a little powdered sugar before serving.
Here is 3 recipe(s):
Chocolate Applesauce Cake
This tender cake with a sweet chocolate and nut topping is made more moist with applesauce. Sue Braunschweig of Delafield, Wisconsin says, “It’s easy to make and great for picnics.”
Yield: 16 servings.
Nutritional Information: 283 calories, 12g fat, 0 cholesterol, 274mg sodium, 44g carbohydrate, 4g fiber, and 4g protein. , Protein None.
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups unsweetened applesauce
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 2 tablespoons sugar
In a bowl, cream butter and sugar. One at a time, beat well after each addition before adding the eggs. Combine dry ingredients; add in alternating batches with applesauce to the creamed mixture. Pour into a greased 13×9-in. baking pan. Combine topping ingredients; sprinkle over batter. 30-35 minutes of baking at 350° or until a toothpick inserted in the center of the cake comes out clean.
Chocolate Applesauce Bundt Cake
This moist, lightly spiced chocolate applesauce cake is simple enough for weeknights while still being elegant enough for celebrations.
Serving Size: 1 slice
Nutritional Information: 1 slice contains 315 calories, 50 grams of carbohydrates, 67 milligrams of cholesterol, 11 grams of fat, 2 grams of fiber, 6 grams of protein, 6 grams of saturated fat, 282 milligrams of sodium, 31 grams of sugar, 0 grams of trans fat, and 3 grams of unsaturated fat.
- 2 Cups Brown Sugar, packed
- 1 1/3 Cups Milk
- 2/3 Cup Applesauce
- 1/2 Cup Salted Butter, melted
- 4 Eggs
- 2 teaspoons Vanilla Extract
- 2 Cups Unbleached, All-Purpose Flour
- 1 1/3 Cups Cocoa Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 Tablespoons Butter
- 1 ounce Unsweetened Chocolate
- 2 Tablespoons Cocoa Powder
- 1 Cup Powdered Sugar
- 2 Tablespoons Milk
- Preheat oven to 350 degrees Farenheit.
- Grease a 10 inch Bundt pan.
- Flour, cocoa powder, baking soda, baking powder, and spices should all be combined by sifting. Set aside.
- Whisk the brown sugar, applesauce, milk, melted butter, eggs, and vanilla extract in a different big bowl.
- Mix the dry ingredients into the wet ones after adding them.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, until a tester comes out clean.
- Cool in pan for 15 minutes. Turn out onto a plate to cool completely before glazing.
- Melt together the butter and unsweetened chocolate.
- Whisk together powdered sugar and cocoa powder. Pour the milk into the bowl with the melted butter and chocolate, and stir everything together until smooth.
- If the consistency is too thick for you, add a teaspoon of milk at a time and stir until it is the way you like it.
- Spread the glaze over the cooled cake. Let set before serving.
Chocolate Applesauce Cake: Rich Flavor with Less Fat
Chocolate applesauce cake makes the perfect better-for-you dessert. It has a lot of the delicious chocolate flavor you love while having less overall fat.
Serving Size: 1 serving
Nutritional Information: 1 serving contains 264 kcal of energy, 48 g of carbohydrates, 5 g of protein, 8 g of fat, 5 g of saturated fat, 55 mg of cholesterol, 200 mg of sodium, 5 g of fiber, and 28 g of sugar.
- 1 cup all purpose flour
- 1 1/4 cup natural cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1 cup Mott’s® Applesauce
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted)
- Set a 9-inch round cake pan aside and preheat the oven to 350 degrees Fahrenheit. You can either butter and flour the pan, line it with parchment paper, or spray it with a baking spray that contains flour.
- The flour, cocoa powder, baking powder, baking soda, and salt should all be combined thoroughly in a bowl. Set aside.
- Combine the eggs, applesauce, sugar, and vanilla in a sizable mixing bowl. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
- Stirring until combined after adding the dry mixture to the wet mixture Batter will be very thick. Fill the prepared cake pan with the batter, then evenly smooth the top.
- A toothpick inserted in the center should come out with moist crumbs but not wet batter attached after baking for about 25 minutes.
- Set the cake on a rack and let it cool completely after 15 minutes of cooling in the pan on a rack. Store airtight for freshness.
Recipe Chocolate Applesauce Cake
What does adding applesauce to cake do?
Cakes with applesauce added have a rich, moist crumb. In baking recipes, applesauce is a well-known replacement for butter and oil, making it simple to reduce the overall calorie count. In this applesauce cake, applesauce is used for moisture and overall flavor.
Can I use applesauce instead of oil in chocolate cake mix?
Acceptable Oil Substitutions for Chocolate Cake Mix Include Unsweetened Applesauce and Pumpkin Puree | Central Washington University
What does applesauce replace in box cake mix?
- You can still make cake even if you run out of flour, eggs, butter, or oil by using a box of cake mix and just one other pantry item.
- Applesauce is used as a substitute for the eggs and oil.
- This works with any cake mix flavor.
How does applesauce affect baking time?
In almost any baked good, apple sauce can be used in place of liquid fats (but not softened butter). Simply use an equal amount of applesauce in place of the melted butter or oil. You may need to bake longer when using applesauce.