If your easy chocolate pudding ends up grainy, there may be one of two issues. One is that some of the egg became scrambled when you were making the pudding. You can usually fix this by pushing the pudding through a fine mesh strainer. If that isn’t the issue, the pudding probably just needs to … Read more
Is it a salad? Is it a dessert? The truth is, I just don’t know. One thing I do know for sure is that it’s absolutely delicious. It’s a dish that people circle around apprehensively not knowing how to tackle, but once they do, it’s gone pretty quickly. Fruity, savory, crunchy, spicy and sweet—the kind … Read more
Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Citron is made the same way, the only difference is the taste of lemon. Today I’ll be versusing (yes it’s a real word) two closely priced flavored vodkas. Non-blind because I can’t pour with my eyes closed. … Read more
This #3 measures 6.5″ across, 10.5″ in length including handle, and is 1.25″ deep. A great size for cooking for 1 or for display. It is marked Good Health Skillet 3 653. The #6 measures 9″ across, 14″ including handle, and is 2″ deep and marked Good Health Skillet 6 656. Shop with confidence Shipping … Read more
Lobster is one of the worlds most popular luxury dishes. Originally seen as a food for prisoners and the poor, the crustaceans popularity and status surged when preservation and transportation methods advanced to a point where it could be moved from places like the New England coast to the restaurants of affluent Manhattan. Now, you … Read more
Chances are that most, if not all, of the world’s population has dealt with mold in the bathroom a time or two. Whether in the bathtub, grout, or sink, this room is on the top of this list for that fungus among us to pop up and begin growing. With all of the moisture involved … Read more
Typically, salsa is served cold, but it doesn’t have to be. Warm salsa can definitely hit the spot, especially as the weather begins cooling down again. To make warm salsa, simply serve your sauteed or pureed ingredients immediately after you finish the dish, or warm gently on the stove to reheat. This salsa is perfect … Read more
Generally speaking, we say balloons will last anywhere between 2-5 days. In saying that; theres more science in balloons than you may think! -Latex balloons with hi-float inside will float about 2-5 days. Constant days of rain and also heat = less float time (about 2 days). Balloons are best kept in air-conditioning for longevity … Read more
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most … Read more
Note: This file contains only information specific to production of pearl, set, and boiler onions. For more information on onion culture, refer to the files Dry Bulb Onions — Eastern Oregon and Dry Bulb Onions — Western Oregon. Onion bulb size is influenced by a number of factors. Variety, plant density, photoperiod, and temperature are … Read more
