why do they call them scotch eggs

Ah, the old Scotch egg, a traditional dish and modern favorite of the United Kingdom with a particularly fascinating history. Often found in pubs and bars, they make for delicious appetizers and comforting snacks. But what exactly is it? A Scotch egg, according to Betty Crocker, is essentially a hard-boiled egg coated in pork sausage … Read more

can cuisinart grill be converted to natural gas

Shop with confidence Shipping and handling To Service Delivery*See Delivery notes US $18.40 United States Expedited Shipping (USPS Priority Mail Medium Flat Rate Box®) Estimated between Thu, Apr 11 and Sat, Apr 13 to 90011 Handling time Will usually ship within 1 business day of receiving cleared payment. Taxes Taxes may be applicable at checkout. … Read more

what is the gingerbread on a house called

An iced cottage topped with gumdrops and peppermint candies is likely your first thought when you hear someone mention a gingerbread house. But a gingerbread-style home is also a beautiful architectural style with deep historic roots. You’ll know a gingerbread house when you spy one, notes Beverly Solomon of the eponymous design firm. “They’re the … Read more

is steak seasoning keto friendly

When you need a good steak rub, this Montreal Steak Seasoning Recipe is easy to make and you probably have the ingredients on hand. And this tasty steak rub without sugar is something I love to use to add extra flavor to grilled meats. I love to use some kind of steak rub when I’m … Read more

what meat goes with deviled eggs

Deviled eggs are the perfect classic appetizer, party food or snack. What foods taste delicious when paired with this easy finger food? Read on for 33 delicious ideas about what to eat with deviled eggs! I would say deviled eggs can go with almost anything: meat dishes (ham, steak, chicken, lamb, etc.), soups (chowders, bisques), … Read more

why is my chocolate mousse dense

If you’ve ever tried to make a smooth and creamy chocolate mousse, but it comes out all “bumpy” and weird, this post will answer the burning question “Why is my chocolate mousse grainy?” I’ll teach you why it gets grainy and also how to prevent it from happening in the future. On a related topic, … Read more

why are my pickled eggs rubbery

Considered a classic bar snack, pickled eggs started as a way to make eggs last longer. Its thought that German immigrants brought this method of preserving eggs to America around the time of the Revolutionary War, and they have been a reliable and easy protein-rich snack to have on hand ever since. Pickled eggs require … Read more

what is better baked or fried donuts

By popular demand, I’m bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. With that said, let’s get out those baking sheets and get … Read more