Coconut rice in your rice cooker? Yes, please! This recipe will show you how to make fluffy restaurant-style coconut rice in your rice cooker using coconut milk. The beauty of using your rice cooker to make coconut rice is that all you need to do is to do is add the right amount of ingredients … Read more
you can bring them back to life. put them into a glass bowl or bowl that’s microwavable. little bit of water in another bowl, put them in together and microwave it for 15 seconds, then feel it. if you still think it’s a little chewy or hard, and put it in for another 5 seconds, … Read more
Lay food pieces evenly on trays. Dont overlap food pieces, as this will inhibit drying time. As each tray is loaded, place it on the dehydrator to begin drying. Because of the unique design of the patented Converga-Flow system of your Open Country dehydrator, youll be surprised at how quickly most foods dry. Make your … Read more
Theres a misconception that fresh produce is superior to canned fruits and vegetables. In reality, both fresh and canned food have their pros and cons. In the case of tomatoes, fresh ones are available all year long. Tomatoes are the most flavorful when they are in season, which is about half of the year. During … Read more
Do you have a couple of cans of refried beans that you need to use? Im giving you 21 tasty ways to eat refried beans! You can eat refried beans out of the can without cooking them since they are already prepared. If you like eating them cold, that is okay. 21 Recipes With Canned … Read more
Bright red and mouthwateringly juicy, watermelon is a nutrient-dense fruit that makes a refreshing low-calorie snack (1). When ripe, it provides a great source of natural antioxidants, including lycopene, which is linked to several health benefits, such as protection against heart disease, diabetes, and certain types of cancer (1, 2, 3, 4, 5). While the … Read more
A popular noodle-based Mexican soup, the sopa de fideo is made with thin vermicelli noodles or angel hair pasta! This tomato-based soup is perfect for a quick dinner! The sopa de fideo originated in Spain and made its way to Latin America in the 16th century. It also made its way to other Spanish colonies … Read more
Learn to make a cream filled chocolate eclairs at home that taste just like the ones they sell at the French bakeries. Tessa has been home for the holiday weekend so we decided to channel our inner French pastry chef and give the recipes a try at home to see if we could do it. … Read more
Frozen bread dough is one of those convenience products that’s easily forgotten, but boy is it ever worth its weight in gold. Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. All of these recipes start with 1 or 2 loaves of thawed dough. Overnight thawing in … Read more
Sometimes called “the queen of almonds,” Marcona almonds are large and flat, with a higher fat content than California almonds. Imported from Spain, Marcona almonds typically have been fried in either olive oil or sunflower oil and then salted. The Taste of Marcona Almonds A Marcona almond is far sweeter, moister, and softer than the classic … Read more
