Caramel Apple Martini Recipe

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Caramel Apple Martini

This deliciously straightforward cocktail features the best autumnal flavors. Over a layer of freshly cooked caramel, schnapps with apple and butterscotch flavors combine.

Prep: 20min

Total: 20min

Yield: 2

Serving Size: 1 Serving

Nutritional information per serving: 440 calories, 52 grams of carbohydrate, 10 mg of cholesterol, 0 grams of fat, 0 grams of fiber, 1 grams of protein, and 2 grams of saturated fat.

Ingredients:

• 6 tablespoons packed brown sugar
• 1 1/2 teaspoons butter
• 2 tablespoons water
• 2 green apple slices
• 1 tablespoon chopped peanuts
• 2 oz (1/4 cup) sour apple-flavored schnapps
• 2 oz (1/4 cup) butterscotch-flavored schnapps
• 2 oz (1/4 cup) apple- or vanilla-flavored vodka
• 2 cups ice

Instruction:

1. Microwave the ingredients for the caramel in a small microwave-safe bowl for 40 to 60 seconds on High, or just until it starts to boil. Each apple slice is then covered in caramel and sprinkled with 1/2 tablespoons of peanuts. Set aside. Cool remaining caramel slightly.
2. Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
3. In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

Caramel Apple Martini Cocktail Drink Recipe

FAQ

What is the secret to making a great martini at home?

1. SAY NO TO VODKA. …
2. VERMOUTH IS A MUST. …
3. BALANCE YOUR FLAVORS. …
4. DON’T OMIT ORANGE BITTERS. …
5. STIR, DON’T SHAKE. …
6. ADD LEMON INSTEAD OF OLIVES. …
7. SERVE IT IN STYLE.

What goes well with caramel vodka?

• Apple juice or cider.
• Sparkling apple cider.
• Orange juice.
• Ginger ale.
• Ginger beer.
• Coffee.
• Hot chocolate.
• RumChata.