Cake is one of the best desserts and one that people love eating on many occasions. Its easy to make, pleases most everyone, and comes in several different flavors.
Every now and again, we run short on time when preparing a dessert, and itd be easier to pull batter from the freezer and bake a cake thats already been mixed. So, can you freeze cake batter? Let’s discuss.
Yes! Once your cake batter is all set and ready to be frozen, you have about three months to keep it safely in the freezer, whether store-bought or as part of your own homemade cake recipe! And here’s the catch: some types of batter freeze better than others.
How to tell when it’s gone bad
Like with any frozen food, if you notice your batter has developed an odor or grown mold, do not bake it. It is no longer safe to eat.
- Make sure you are using airtight containers like freezer bags, but ones that allow the cake a little space to expand, as it will do so in the freezer.
- Mix as much of the cake batter as you can before you freeze it. It will be tough to mix in more ingredients once it has thawed. So unless you absolutely can’t freeze it, put it in your cake batter before freezing.
- If you are freezing a layer cake or one that’s shaped, you’ll follow a method similar to freezing cupcakes where you freeze it in its baking pan so it retains its shape, then transfer it to an airtight container. Like with cupcakes, make sure you put your frozen cake batter back into its pan so that it does not lose its shape while it thaws.
- If you are freezing your cake batter in plastic bags, be very careful when you place them in your freezer. You do not want cake batter to seep out of them. If you do not have a space to make sure they are sitting upright, it may be best to store cake batter in a container of some kind that keeps them sitting upright.
Can you freeze store-bought cake batter?
Yes, you can freeze a store-bought batter. If you are worried about it at all, make sure you thoroughly read the package and be aware of any ingredients that don’t freeze well and therefore shouldn’t be frozen.
Can You Freeze Cake Batter? Tips & Tricks
FAQ
Can I freeze batter with raw egg?
How do you store unbaked cake batter?
How long can you freeze batter?
Can you freeze batter?
Seal the container tightly. If you can squeeze out any excess air, then this will help freeze the batter successfully. If you want to ensure the batter doesn’t spill in the freezer, then you can pop the container into a freezer bag for extra protection. Put the batter into the freezer. Just make sure you keep it flat and upright while it freezes.
How do you freeze cake batter?
Leave a half-inch or so of space at the top to allow for the batter to expand and contract during the freezing and thawing process. 3. Store larger amounts of cake batter in zip-top freezer bags, smooshing all of the air out first so that the bag lays flat in the freezer. 4.
Can cake batter be frozen?
In general, cake batter freezes well and will last for up to three months in the freezer. You can freeze cake batter in a muffin tin, cupcake pan, airtight container, or a zip-top freezer bag. However, if you plan to use the batter within 48 hours, it will be better to keep it in the refrigerator.
Is it OK to bake batter straight from the freezer?
Baking frozen batter also prevents the batter from going bad while defrosting. The only downside to baking straight from the freezer is that you need to freeze the batter in baking pans. It can be paper pans, wooden ones, or even ceramic or metal ones.