Chicken noodle soup has always been one of my favorite comfort foods. When I was a little girl, it was my go-to whenever I wanted something soul soothing to eat, was sick or just needed an after-school meal. I can’t stand condensed soup though. When I want a bowl of good soup, I want the best chicken noodle soup I can get. For me? That is made right in my own kitchen. I consider this one of my favorite soup recipes ever!
We have all heard the term “Jewish penicillin” when it comes to serving chicken noodle soup to someone who is sick. Once you taste this chicken noodle soup recipe, you will understand where that comes from.
It truly does heal the soul – well that and the goodness it does for your body too.
Answer: Vegetable, dried bean or pea, meat, poultry or seafood soups can be canned. USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.
How to Make Homemade Chicken Noodle Soup
This actually is one of my favorite chicken recipes period. It ranks right up there with my Copycat Olive Garden Chicken Fettuccine Alfredo with Authentic Alfredo Sauce in my book.
It’s also incredibly budget friendly too! A delicious recipe that is a cheap family meal is the perfect combo in my book!
Chicken Noodle Soup Recipe
This chicken noodle recipe is one that I adapted over 10 years ago from one that someone else gave me. That original recipe is long gong, but I’ve taken extra care to keep mine around.
Yes, it’s that good. In fact, this is one of the first things we added to my list of 30 things to make at home to save or make money.
Once you make your own batch, you’ll understand why. It really is one of the best chicken noodle soup recipes you’ll ever have.
Pressure Canning Chicken Noodle Soup | How To PC | It’s EASY
FAQ
Can noodles be canned?
How do noodles stay good in canned soup?
Why do noodles not get soggy in canned soup?
Can you can chicken noodle soup?
Because it contains meat, it must be pressure canned. Water bath canning anything that contains meat is not safe. To can my homestyle chicken noodle soup, simply make the recipe as is with one exception. Do not add the noodles and be sure to remove the bay leaf before you process your jars.
Is it okay to eat noodles for breakfast?
Noodles is a cereal, and a healthy breakfast should include a cereal, so it’s okay to have noodles for breakfast. It is only important to be aware that this consumption is not exaggerated and that this food is whole.
Can you use egg noodles in chicken soup?
Keep in mind that the soup won’t be as creamy. You could use 1/2 cup (120ml) heavy cream instead. If using 1/2 cup of heavy cream, add another 1/2 cup of chicken broth to the recipe. Best Noodles to Use: I prefer wide egg noodles in chicken soup, but any homestyle egg noodles work.
Is homemade chicken noodle soup healthy?
Yes, homemade chicken noodle soup is healthy, and much healthier than store-bought soups which are usually loaded with sodium and other artificial flavors and preservatives. Chicken broth or stock (especially when homemade) are loaded with vitamins and minerals, and soothing for the body.