Thank you for visiting My Food and Family. We constantly look for ways to make your website experience better. Please spend a moment responding to this survey with your thoughts.
Here is 2 recipe(s):
Banana Bread with Applesauce
![Banana Applesauce Bread Recipe](https://assets.myfoodandfamily.com/adaptivemedia/rendition/BananaBreadWApplesuace_03.jpg?id=462aeed5194fd15e5cc8c86b8357703a07880a32&ht=650&wd=1004)
Our recipe for Banana Bread with Applesauce adds a little something extra to a traditional favorite and is guaranteed to be extra moist for your enjoyment.
Prep: 15min
Total: 1h15min
Yield: 16 servings
Nutrition Facts: calories 170, Fat 3. 5 g, 0 g of saturated fat, 0 g of trans fat, 25 mg of cholesterol, 150 mg of sodium, 1 g of fiber, 0 g of sugar, and 3 g of protein.
Ingredients:
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 cup mashed fully ripe bananas (about 3)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup applesauce
- 1/2 cup chopped walnuts
Instruction:
- Heat oven to 350°F.
- Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
- Pour into greased and floured 9×5-inch loaf pan.
- Bake for one hour, or until a toothpick inserted close to the center emerges clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Healthy Banana Bread with Applesauce
![Banana Applesauce Bread Recipe](https://ifoodreal.com/wp-content/uploads/2022/05/fg-healthy-banana-bread-2.jpg)
The ideal breakfast or snack is moist, healthy banana bread with applesauce, which is incredibly simple to prepare in one bowl. It’s delicious and full of sweet banana flavor!.
Prep: 15min
Total: 75min
Yield: 10
Serving Size: 1 slice
Serving Size: 1 slice; Calories 206; Sugar 14; Sodium 296; Fat 4; Saturated Fat 3; Carbohydrate 39; Fiber 4; Protein 5; Cholesterol 33; Serving Size: 1 slice;
Ingredients:
- 4 medium very ripe bananas (1 1/2 cups mashed)
- 2 eggs (large)
- 1/2 cup applesauce or Greek yogurt
- 1/3 cup maple syrup or honey
- 2 tbsp avocado or coconut oil (melted)
- 1 tsp pure vanilla extract
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 1/4 cups whole wheat flour or spelt flour
Instruction:
- Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. Bananas should be mashed with a fork or a masher in a big bowl.
- Using a masher, combine the eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda, and salt.
- Add flour and stir gently just enough to mix.
- Fill prepared loaf pan with batter, and bake for 50–60 minutes, or until toothpick inserted in center comes out clean.
- Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.
Healthy Banana Bread Recipe made w/ Applesauce | Quick & Easy
FAQ
Can I substitute applesauce for bananas in banana bread?
Applesauce is a great substitute for banana bread. It’s naturally sweet and something most people have on hand. For each banana, substitute half a cup of unsweetened applesauce. This will help keep your bread moist and delicious.
How much applesauce to replace 1 banana?
You can substitute 1/2 cup of applesauce for 1 banana, but don’t use more than 1 cup in a recipe (it will be too wet and dense and cook unevenly).
How does Paula Deen make banana bread?
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
How does Joanna Gaines make banana bread?
- 1 cup sugar.
- 1 stick butter, softened.
- 1 teaspoon vanilla extract.
- 2 eggs.
- 4 very ripe bananas, mashed.
- 2 cups flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.