Here is 1 recipe(s):
Baked Cinnamon Apple Chips
So addicting. And all you are eating is pure apples!
Prep: 5min
Total: 3h30min
Yield: 3
Ingredients:
- 3 apples (I prefer Honey Crisp, Pink Lady, or Granny Smith)
- ground cinnamon
- granulated sugar
Instruction:
- Preheat oven to 200°F (93°C). Line two large baking sheets with silicone baking mats. Set aside.
- As shown in the photos above, wash and thinly slice the apples. Spread the apple slices in a single layer across the baking sheets. Sprinkle with cinnamon and sugar.
- Bake the apples for 1 hour, then turn them over and bake for an additional 1–1 5 hours. Keep the apples inside the oven as it cools for an hour after turning it off. This will help them get crunchy. After three hours in the oven, some apples may only be slightly crunchy and chewy. Apple chips can be kept for up to a week at room temperature in an airtight container.
Baked Cinnamon Apple Chips
FAQ
Why are my dehydrated apples not crispy?
If your dehydrated apples are not crisp, they either require more drying time or a different dehydrating technique. Use an air fryer or an oven to get the crispiest results.
How do you thinly slice apples for apple chips?
Apple Chips are a tasty and nutritious replacement for typical afternoon snacks. This dish is oven baked and oh-so-simple; no food dehydrator is needed. Perfectly thin and crispy, naturally sweet, and with just the right amount of cinnamon to add a touch of spice, these apple chips will have you hooked.
Are apple chips healthy?
The goodness of fresh apples is used to make the Seneca Cinnamon Apple Chips. The whole family can enjoy these gluten-free chips, which are low in sodium and make a healthy snack.