Robby How to make the best macaroni pasta salad with an easy creamy dressing and crisp, colorful vegetables. We love this easy salad! While oil-based dressings can be applied even to hot pasta, make sure to let the pasta cool to a warm temperature before mixing in a mayo-based one. Mayonnaise is susceptible to separating, but … Read more
Rice bran oil has more polyunsaturated fats, including omega-6 fatty acids, which in large amounts, can actually lead to inflammation. Canola oil has a slightly favorable fatty acid profile, with more anti-inflammatory omega-3′ fatty acids’s. So overall, canola oil is better in moderation. Why is Canola Oil better than Rice Bran Oil? 1.61x more monounsaturated … Read more
Roasted Turnips are a simple, healthy, and nutritious vegetable side dish that pairs well with almost any weeknight meal. This potato alternative dish is low-calorie, paleo-friendly, vegan, whole30 approved, and ready in just under an hour! I originally shared this recipe on 2/15/19. I have updated the post to share it with you again today. … Read more
5 Super Rare Kool-Aid Flavors!Hallowe’en Cool Eerie Orange! ( 1996)Rainbow Punch! ( 1985)Bedrock Orange! ( 1988)Birthday Bunch Lemonade! ( 1995)Spider-Man Raspberry Reaction! ( 2003) Hallowe’en Cool Eerie Orange! ( 1996) Rainbow Punch! ( 1985) Bedrock Orange! ( 1988) Birthday Bunch Lemonade! ( 1995) Spider-Man Raspberry Reaction! ( 2003) Since it was kinda rare even in … Read more
Its done to break the seal of the bottle. There is always a volume of air at the top of the bottle(in the neck region). When you ‘tap’ the bottle at the bottom, the pressure breaks the seal. And then you celebrate the beauty of physics with alcohol. Like most drinking rituals, taking shots comes … Read more
Cut onions vertically if you want them to hold their shape SS: People have so many opinions about what the correct way is to slice an onion. Will you tell us once and for all what the difference is between slicing around from the equator, or slicing from pole to pole? SS: So if you … Read more
Cheese puffs are my favorite snack that turns my fingers a different color. It’s totally worth rocking those neon orange digits if it means I get to scarf down those airy, crunchy treats. Back when I was a wee lad, I snacked on Planters Cheez Balls by throwing them in the air and trying to … Read more
I’m not surprised. Over half a million people have come looking and for good reason. Poop stinks! In other words, we’re all gonna die and we all have to go to the bathroom. And we’ll do one of those things way more than the other. I can’t help you with the death part, but I … Read more
Father’s Day is fast approaching! Have you decided how you will be celebrating dad this year? I know a great way to thank him for all he has done, take him to Outback Steakhouse! Yum! When you eat at Outback Steakhouse on Father’s Day you will get a certificate* for $10 off two dinner entrees … Read more
So, what the heck could you do with unlaid eggs? Just about anything you could do with a really good egg yolk. First, pasta. If you’ve ever made homemade pasta and just used a whole egg, some water and flour, you’ll be in for a treat making it with only egg yolks. Poached Unlaid Chicken … Read more
