What were the Rachael Ray show audiences favorite recipes of 2014? Well, youre about to find out. From pasta to cookies, the 10 recipes youll see below were downloaded, discused and enjoyed more than any other in 2014. Relive the best of the best now, then remake one of them tonight (if, you know, you … Read more
Spices and herbs are the backbone of flavor in any dish. They add depth, complexity, and aroma that elevate the taste profile of any recipe. However, when it comes to seasoning, we are often asked about the difference between using a dry rub or a spice mix. Although both are used to add flavor to … Read more
If you’ve been following my blog for a while, then you would understand my fondness of Pimento cheese. Though its roots did not originate in the south, it’s still truly a staple in Southern cuisine! There’s actually an interesting write-up about its origins on Serious Eats (online magazine) for those of you curious enough to … Read more
Add flavor and a mild kick to your culinary creations with these homemade Pickled Pepperoncini peppers! Add them to your salads, sandwiches, pizzas, antipasto platters, and more. Leave the store-bought jarred peppers on the shelf because these homemade pickled pepperoncini peppers are super easy to make and pack SO much more flavor! I’m an avid … Read more
If you’re a huge fan of French’s French Fried Onions and can’t imagine why anyone would want to do any unnecessary work when they could just open up a can of those – you might not be interested in this at all. I came across this technique a couple years ago when I was making … Read more
Easy Cheesy Nachos – Easy 5 ingredient nachos made with cheddar cheese, green chilies, salsa and onion. Perfect snack for game time or appetizer for any party. I’m serving up easy cheesy nachos today. Because let’s be real. Some days I just crave party food bad. Some days I’m able to keep this craving at … Read more
My Grandma’s Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Stuffing….or dressing? Which is it in your house? What is the difference between the two? It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs … Read more
If you know how to reheat gravy properly, it will taste as delicious as if it had been prepared at that exact moment! Winter holidays bring with them a variety of traditional foods; turkey and stuffing, cranberry sauce, pumpkin pie, and many other options. Gravy is also a traditional Thanksgiving and Christmas dinner staple, but … Read more
Store your liquid smoke tightly sealed in its original dark glass bottle in a cool, dark place and it should keep its flavor and aroma almost indefinitely. Item added to your cart Colgin is an internationally recognized company, and our products are found all over the globe. In the U.S. you can find our products … Read more
Andrea Badgley is a mom, wife, reader, and writer. She grew up on the coast of Georgia and now lives with her husband and two children in the Appalachian mountains of Virginia. Her work appears in Southern Women’s Review, on the Brevity blog, and on The Daily Post. Follow her on Twitter @andreabadgley. Pralines are … Read more