Every bite of this moist cinnamon apple nut bread contains walnuts, small pieces of fresh apple, and homemade applesauce. It’s so moist and delicious, you won’t believe it’s light!.
Here is 1 recipe(s):
Applesauce Nut Bread
Using homemade applesauce, chunks of fresh apples, and walnuts, this moist cinnamon apple bread is delicious. You won’t believe it’s low fat because it’s so moist and tasty!
Serving Size: 1 /2 inch thick slice
Nutritional information per serving: 12 inch thick slice, 122 kcal, 24 g of carbohydrates, 2 g of protein, 4 g of fat, 134 mg of sodium, 3 g of fiber, and 14 g of sugar.
- 1 large finely diced (peeled apple, diced into 1/4″ pieces)
- 1/2 tsp lemon juice
- 1 tbsp agave
- 1/8 tsp + 1/2 tsp cinnamon
- 1 1/2 cups homemade applesauce (or store bought)
- 1 1/2 cups King Arthur white whole wheat flour
- 3/4 cup brown sugar (not packed)
- 1 tsp baking soda
- 1/4 tsp ground nutmeg
- pinch allspice
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- baking spray
- 1 1/2 oz chopped walnuts
- Combine the apple, 1/8 teaspoon of cinnamon, agave, and lemon juice in a medium bowl. Set aside.
- Preheat oven to 350°. Spray baking spray in a 9 x 5 inch loaf pan.
- With a wire whisk, combine the flour, baking soda, salt, nutmeg, cinnamon, and allspice in a medium bowl. Set aside.
- Mix the oil, egg whites, sugar, apple sauce, and vanilla in a sizable bowl; beat at a medium speed until thick. Scrape down sides of the bowl.
- Add the flour mixture and combine by blending at a low speed. Do not over mix.
- Fold in apples and walnuts.
- Bake for about 55 minutes in the center of the oven, or until a toothpick inserted in the center comes out clean. Pour batter into loaf pan.
- Before slicing the bread, the pan should cool for at least 20 minutes.