You only need a few simple ingredients to make these delicious and simple apple pie bars.
Today I am sharing another recipe with apples. You already know how delectable and simple to make my strawberry bars are if you’ve made them. I decided to share a fall version of them.
I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars have a soft and crunchy shortbread crust. To make these straightforward, homemade apple pie bars, you’ll use the same dough for the crust and the crumbles.
Apple crumbles with a thick crust and cinnamon are delicious and ideal throughout the year, but especially in the fall and winter.
Here is 1 recipe(s):
Apple Pie Bars Recipe
This recipe for apple pie bars with crumbs is delectable and has a crunchy and soft topping. To make these simple, homemade apple pie bars, you’ll use the same shortbread dough for the crust and the crumbles.
Prep: 20min
Total: 75min
Yield: 16
Serving Size: 1 serving
Nutrition Facts: calories 205 kcal, servingSize 1 serving
Ingredients:
- 550 g (4 and 1/2 cups) of diced apples (four medium apples).
- 30 g (2 tablespoons) granulated sugar
- 25 g (2 tablespoons and 1 teaspoon) all-purpose flour*
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 280 g (2 cups) all-purpose flour (dip and sweep)**
- 185 g (3/4 cup and 1 tablespoon) of cold, small-cube unsalted butter.
- 105 g (1/2 cup) granulated sugar
- 1 teaspoon ground cinnamon
Instruction:
- {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat the oven to 350°F(177C°). With about 2 inches (5 cm) of overhang on each side, line the bottom and sides of an 8 inch (20 cm) square oven-proof dish with parchment paper. ‘, ‘name’: ‘Preheat the oven to 350°F(177C°). With about 2 inches (5 cm) of overhang on each side, line the bottom and sides of an 8 inch (20 cm) square oven-proof dish with parchment paper. ‘, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-0-0’}.
- “@type”: “HowToSection”, “name”: “Apple Filling”, “itemListElement”: [“@type”: “HowToStep”, “text”: “Peel, core, and cut the apples into small pieces”] xa0 Place the chopped apples into a medium bowl. Toss the apples with the flour/cornstarch, cinnamon, nutmeg, lemon juice, and sugar. Set aside the bowl. Apples should be peeled, cored, and sliced into small pieces. xa0 Place the chopped apples into a medium bowl. Toss the apples with the flour/cornstarch, cinnamon, nutmeg, lemon juice, and sugar. Set aside the bowl. xa0xa0′, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-1-0’}]}.
- “@type: “HowToSection,” “name: “Crust,” ‘, ‘name’: ‘Combine the flour, sugar, and cinnamon in a big bowl. ‘, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. You can use 2 forks or a pastry blender. Alternatively, you can rub with your fingertips. Adding the cold cubed butter and covering it with the flour mixture will make it easier to cut the butter into the flour mixture. You can use 2 forks or a pastry blender. Alternatively, you can rub with your fingertips. ‘, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-2-1’}]}.
- Spread 2/3 of the mixture into the oven-proof dish with a spoon. ‘] ‘@type’: ‘HowToSection’, ‘name’: ‘Assemble’, ‘itemListElement’ To prevent the spoon from sticking to the flour-butter mixture, lightly flour it. You can spread with your hand too. Place the apple mixture on top of the dough, then top off the apples with the final third of the dough. Squeezing the dough with your hand will enable you to create some substantial crumbles. ‘, ‘name’: ‘Use a spoon to spread 2/3 of the mixture into the oven-safe dish. To prevent the spoon from sticking to the flour-butter mixture, lightly flour it. You can spread with your hand too. Place the apple mixture on top of the dough, then top off the apples with the final third of the dough. Squeezing the dough with your hand will enable you to create some substantial crumbles. ‘, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-3-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Let it cool completely before slicing. You can store it in the freezer to help it cool more quickly after letting it cool at room temperature for one to five hours. Remove the paper from the sides, take the bars out of the dish, and cut them into 16 pieces once they are completely cool. You can store for up to 4 days in the refrigerator in an airtight container or for three months in the freezer. ‘, ‘name’: ‘Bake for 55 minutes, or until the crumbles are crunchy and the top is golden brown. Let it cool completely before slicing. You can store it in the freezer to help it cool more quickly after letting it cool at room temperature for one to five hours. Remove the paper from the sides, take the bars out of the dish, and cut them into 16 pieces once they are completely cool. You can store for up to 4 days in the refrigerator in an airtight container or for three months in the freezer. ‘, ‘url’: ‘https://pastryandbeyond. com/apple-pie-bars-recipe/#wprm-recipe-11630-step-3-1’}]}.
Apple Pie Bars Recipe | Apple Crumble Bars
FAQ
Do you cook apples before putting them in a pie?
Just keep in mind that precooking the apples is the key to a fantastic apple pie filling. This will ensure perfect consistency and balanced sweetness. Additionally, you won’t allow the crust and filling to separate.
Do apple bars need to be refrigerated?
The apple pie bars below, which are unfrosted, can be kept at room temperature for up to two days, just like a traditional apple pie. It’s best to store apple pie bars with a cream cheese-based glaze in the refrigerator from the first day.
Does canned apple pie filling need to be cooked?
You can consume apple pie filling straight from the can without having to cook it first. It’s precooked when canned, so it’s safe to eat.
What happens if you don’t put cornstarch in apple pie?
If you omit the thickener, your pie will undoubtedly become soup. The most popular pie thickeners are tapioca, cornstarch, and flour, though each has advantages and disadvantages.