Apple Fritter Breakfast Casserole Recipe

This Apple Fritter Breakfast Casserole, which is ideal for a breakfast, brunch, potluck, or holiday celebration, is absolutely stuffed with apples, cinnamon roll bites, and of course glaze. This casserole only requires a few basic ingredients and comes together quickly to serve a large number of people.

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Apple Fritter Breakfast Casserole

Apple Fritter Casserole Recipe

The combination of apples, cinnamon, and breakfast bread in this straightforward breakfast casserole makes for a delectable morning treat. The Apple Fritter Breakfast Casserole is the ideal dish to serve at breakfast, brunch, or other special events. It also goes well with a Christmas morning breakfast.

Prep: 10min

Total: 55min

Yield: 12

Serving Size: 1 slice

Serving Size: 1 slice; Calories: 324; Carbohydrates: 50; Protein: 3; Fat: 14; Saturated Fat: 7; Trans Fat: 3; Cholesterol: 20; Sodium: 537; Fiber: 2; Sugar: 72; Serving Size: 1 slice;


  • 2 cans (12.4 oz Pillsbury Cinnamon Rolls)
  • 1 can (20 oz apples)
  • 1/2 cup butter (melted)
  • 1/3 cup brown sugar
  • 2 tsp cinnamon


  1. Preheat the oven to 375˚F.
  2. Chop the cinnamon rolls into 6-8 pieces each. Slice the apples from the can into tiny, bite-sized pieces.
  3. Mix the cinnamon rolls, apples, sugar, cinnamon, melted butter, and other ingredients in a bowl until well-combined and the cinnamon rolls are thoroughly covered in the apple mixture.
  4. The cinnamon rolls and apples should be placed in a large casserole dish, sprayed with cooking spray, and baked for 40 to 50 minutes, or until heated through.
  5. Add the glaze from the cinnamon rolls to the casserole’s top. Serve warm and enjoy!.

Apple Fritter Breakfast Casserole


Why are my apple fritters soggy the next day?

The fritters burn before they internally cook if the oil heats up too much. The fritters absorb all the oil if the oil is too cool, and they become soggy.

What is an apple fritter donut made of?

Apple fritter donuts made at home in the style of a bakery are the ideal sweet treat that are similar to those you would typically find at a donut shop. Cinnamon is combined with tiny pieces of soft yet crisp apple, which are then folded into a tender yeast dough, fried to perfection until golden brown, and covered in a straightforward glaze.

How do you shape an apple fritter?

Overlap the dough’s empty side with the apple-side. From top to bottom, cut the dough into 1/2-inch wide strips with a sharp knife or a bench scraper. Continue to cut 1/2-inch strips from side to side until you have small dough chunks.

How long do apple fritters last?

Make sure to keep these apple fritters in an airtight container wherever you keep them so they don’t dry out. They are shelf-stable for two days at room temperature, one week in the refrigerator, and three to four months in the freezer. In the event that you freeze them, allow them to thaw at room temperature for a few hours until they are soft.

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