A cookie version of the brown sugar apple crisp topping, apple crisps are chewy, crispy, and spiced.
I’m always excited for apple desserts in the fall. One of my favorite apple desserts is apple crisp. The brown sugar oat topping and the juicy baked apples go so well together.
This recipe for Apple Crisp Cookies combines a crunchy brown sugar oatmeal topping with chunks of fresh apple.
Thus, you are left with a straightforward, delectable fall treat that is a wonderful way to experience apple crisp in a brand-new way.
Here is 3 recipe(s):
Apple Crisp Cookies
A cookie version of the brown sugar apple crisp topping, Apple Crisp Cookies are chewy, crispy, and spiced with apple.
Prep: 15min
Total: 25min
Yield: 26
Serving Size: 1 cookie
Serving Size 1 cookie, calories 123 kcal, 20 g of carbohydrates, 1 g of protein, 3 g of fat, 1 g of saturated fat, 10 mg of cholesterol, 86 mg of sodium, 1 g of fiber, and 11 g of sugar.
Ingredients:
- 2 ¼ cups rolled oats
- 1 cup all-purpose flour (properly measured)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon apple pie spice
- 1 teaspoon ground cinnamon
- 1/4 cup butter (melted)
- 1/4 cup unsweetened applesauce
- 3/4 cup brown sugar (packed )
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup finely diced apple
- 1/2 cup chopped pecans or walnuts
- Sparkling white sugar (optional)
Instruction:
- Preheat oven to 350F. Use silicone baking mats or parchment paper to line two large baking sheets. Set aside.
- Stir together the oats, flour, baking soda, salt, cinnamon, and apple pie spice in a medium bowl. Set aside.
- Separately, combine the butter, applesauce, and sugars in a sizable bowl.
- Whisk in the egg and vanilla until well-combined.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in the apples and nuts. The cookie dough will feel heavy and possibly even dry.
- Using a medium cookie scoop (1. 5 tablespoons), scoop the cookie dough, and spread it out on the baking sheet 2 inches apart.
- Sprinkle with sparkling sugar, if using.
- Bake the dish for 10 to 14 minutes, or until it is set and lightly browned around the edges.
- Remove from heat after 5 to 10 minutes and let cool completely on wire rack
Maple Glazed Apple Crisp Cookies
A freshly made cookie topped with brown sugar cinnamon streusel and drizzled with maple glaze, and filled with chunks of fresh apple. All the flavors of apple crisp in a chewy cookie!.
Prep: 20min
Total: 28min
Yield: 36
Serving Size: 1 serving
Nutritional information per serving: calories 187 kcal, 27 g of carbohydrates, 2 g of protein, 8 g of fat, 5 g of saturated fat, 29 mg of cholesterol, 173 mg of sodium, 1 g of fiber, and 17 g of sugar.
Ingredients:
- 1 1/4 cups butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 large eggs
- 3 1/4 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 medium apple, roughly 1 3/4 cups of finely chopped apple
- 1/4 cup butter cold
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup flour
- 1/3 cup large oats
- 1/2 cup powdered icing sugar
- 2-3 tbsp maple syrup
Instruction:
- ‘@type’: ‘HowToStep’, ‘text’: ‘Cream butter and sugar in the bowl of a stand mixer (or with a handheld), until light and fluffy. Add the eggs and vanilla and beat until smooth. ‘, ‘name’: ‘Cream butter and sugar in the bowl of a stand mixer (or with a handheld mixer) until fluffy. Add the eggs and vanilla and beat until smooth. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-0-0’}.
- The flour, salt, and baking soda should be added and combined briefly. ‘, ‘name’: ‘Add the flour, salt, and baking soda and combine quickly. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-0-1’}.
- “@type”: “HowToStep”, “text”: “Dry chopped apples on paper towels to remove excess moisture” Add apples and mix until just combined. ‘, ‘name’: ‘To remove extra moisture, pat dry chopped apples with a paper towel. Add apples and mix until just combined. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-0-2’}.
- “@type”: “HowToStep,” “text”: “Cover with plastic wrap and chill for 1 hour (I find the apple juices make the dough a little stickier than usual; the chilling helps with this)” Cover with plastic wrap and chill for one hour (I find the apple juices make the dough a little stickier than usual; chilling helps with this). ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-0-3’}.
- “@type”: “HowToSection”, “name”: “Streusel”, “itemListElement”: [“@type”: “HowToStep”, “text”: “Make the streusel while your cookie dough chills”] Using a pastry cutter (or your fingers!) combine butter, brown sugar, granulated sugar, cinnamon, flour, and oats until crumbly. Set aside until needed. Make the streusel while your cookie dough is chilling. Using a pastry cutter (or your fingers!) combine butter, brown sugar, granulated sugar, cinnamon, flour, and oats until crumbly. Set aside until needed. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat the oven to 350 degrees and line baking sheets with parchment paper. ‘, ‘name’: ‘Prepare baking sheets with parchment paper and preheat the oven to 350 degrees. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Roll cookie dough into 1″ balls and dip in streusel, pressing the streusel into the top of the cookie with your fingers if needed (you only want the streusel on the top half). If necessary, press the streusel into the top of the cookie with your fingers (you only want it on the top half), then roll the dough into 1-inch balls. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place on a baking sheet 2″ apart and bake for 8-9 minutes, until edges are just golden and centers are just set (if you overbake, they will puff up and be dry). The slight puffing of the cookies will subside as they cool. Place on a baking sheet 2 inches apart and bake for 8 to 9 minutes, or until centers are just set and edges are just beginning to turn golden. If you overbake them, they will puff up and become dry. The slight puffing of the cookies will subside as they cool. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-1-3’}]}.
- “@type”: “HowToStep”, “text”: “Combine powdered icing sugar and enough maple syrup to make a smooth glaze,” “name”: “Glaze,” and “itemListElement” When the glaze is set, drizzle it over the cookies and let them cool until they are firm enough to stack. ‘, ‘name’: ‘Make a smooth glaze by combining powdered icing sugar and enough maple syrup. When the glaze is set, drizzle it over the cookies and let them cool until they are firm enough to stack. ‘, ‘url’: ‘https://www. thereciperebel. com/maple-glazed-apple-crisp-cookies/#wprm-recipe-19503-step-2-0’}]}.
Apple Crisp Cookies
These Apple Crisp Cookies are portable, quick, easy, and most importantly, utterly delicious if you love Apple Crisp and want something you can take with you.
Prep: 45min
Total: 58min
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon molasses
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned whole rolled oats
- 1 cup chopped, peeled apple
Instruction:
- Cream the softened butter, brown sugar, and granulated sugar on medium speed for two minutes in a stand mixer with the paddle attachment. One at a time, add the eggs and mix on high speed for about a minute to combine. Clean the bowl’s sides and bottom as necessary. Mix on high speed to combine the molasses and vanilla after adding them. Set aside.
- Mix the flour, baking soda, cinnamon, and salt in a different bowl. Mix on low speed until combined after adding to the wet ingredients. Beat in the oats and chopped apple on low speed. Chill the dough for one hour in the refrigerator.
- Preheat oven to 350°F. Use silicone baking mats or parchment paper to line two large baking sheets. Set aside.
- Scoop 2 tablespoons of dough, and distribute it on the prepared baking sheets 2 inches apart. Bake for 12-14 minutes until lightly browned on the sides. You want the edges to be sharp and the centers to appear soft. After taking it out of the oven, let it cool on the baking sheet for five minutes before moving it to a wire rack to finish cooling.
Apple Crisp Cookie Cups
FAQ
What is the difference between apple pie and apple crisp?
A buttery, flaky crust encases the apple filling in a traditional apple pie. Apple crisps, on the other hand, have nothing on the bottom and a crunchy, crumbly coating on top. Browse through our suggestions for the top apples to use in apple pie. We’re sure they’re just as good in apple crisp!.
What are the best apples for baking apple crisp?
Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples. Golden Delicious is another great choice for a crisp. When baking your apple crisp, you can use a single variety or a mix of varieties for more flavor depth.
Why does my apple crisp get soggy?
If you use too much butter, your topping will either become unappealingly soggy or a greasy blob. Some recipes call for cutting cold butter into the dry ingredients as well, resulting in pea-sized pieces that are sprinkled over the hot fruit filling.
Why is there lemon juice in apple crisp?
Lemon juice creates a barrier between the apple’s flesh and the air to stop oxidation of the apples, which stops the slices from turning brown.