Top 4 Apple Cinnamon Oatmeal Cookies Recipes

Every day of the year is a great time to bake apple cinnamon oatmeal cookies, but fall is my favorite time. Everyone will want more of these because they have a delicious apple flavor and an abundance of cinnamon, and they are chewy, slightly crisp, and cake-like in the middle.

Here is 4 recipe(s):

Apple Cinnamon Oatmeal Cookies

A delectable, soft cake-like cookie with plenty of cinnamon, tiny pieces of apple, and oats in the center. The perfect cookie to make on fall weekends!.

Prep: 15min

Total: 45min

Yield: 19

Serving Size: 1 serving

Nutritional information per serving: calories 134 kcal, 19 g of carbohydrates, 1 g of protein, 5 g of fat, 3 g of saturated fat, 22 mg of cholesterol, 71 mg of sodium, and 9 g of sugar.

Ingredients:

• All-purpose flour, 1 1/4 cups (177g) ((scoop and level to measure))
• 1 1/4 cups (120g) rolled old fashioned oats
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, (softened)
• 3/4 cup (160g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120g) of peeled, finely chopped Granny Smith apple (cut into cubes no larger than 1/4″).
• 2 tsp fresh lemon juice

Instruction:

1. Preheat oven to 350 degrees. Use parchment paper or silicone baking mats to line two baking sheets that measure 18 by 13 inches.
2. For 20 seconds, whisk the flour, oats, cinnamon, baking soda, and salt in a mixing bowl.
3. Using the paddle attachment on an electric stand mixer, combine the butter and brown sugar in the bowl. Mix in egg and vanilla extract.
4. Toss apples with lemon juice in a small bowl. Apples are then mixed in after the flour mixture has been added to the egg and vanilla mixture.
5. Using a medium cookie scoop or two tablespoons at a time, scoop out the dough and drop it onto the baking sheets before spacing the cookies two inches apart. Flatten them just slightly.
6. In a preheated oven, bake one sheet at a time until the cookies are set, about 14 to 15 minutes.
7. Transfer to a wire rack to finish cooling after several minutes of cooling on the baking sheet. Store cookies in an airtight container.
8. Recipe source: Cooking Classy

Apple Cinnamon Oatmeal Cookies

The sweet apple flavor in these soft, chewy, cinnamon-oatmeal cookies is out of this world. They are ideal for the fall season because they are stuffed with cinnamon and apple spices, loaded with applesauce and apple chunks, and topped with a rich maple frosting.

Prep: 15min

Total: 1h

Yield: 20

Ingredients:

• 2 cups (170g) old-fashioned whole rolled oats
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon apple pie spice (or an extra tsp cinnamon)
• 1/4 cup (60g) unsalted butter, melted and slightly cooled
• 1/2 cup (90g) unsweetened applesauce*
• Dark or light brown sugar, packed, 3/4 cup (150g) (I prefer dark here)
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1/8 of a large apple, finely diced, in 1/2 cup
• optional: 1/2 cup (63g) chopped walnuts
• 1 and 1/2 cups (180g) confectioners’ sugar
• 2 Tablespoons (30ml) pure maple syrup
• 2 Tablespoons (30ml) milk

Instruction:

1. Although I haven’t encountered that issue, feel free to chill this cookie dough for 1-2 hours after step 4 before rolling and baking as some readers have discovered that these cookies spread a little too much without chilling the cookie dough first. Enjoy!.
2. Preheat oven to 350°F (177°C). Use silicone baking mats or parchment paper to line two large baking sheets. (Always recommended for cookies. ) Set aside.
3. In a big bowl, combine the oats, flour, baking soda, salt, cinnamon, and apple pie spice (if using).
4. To combine, whisk the butter, applesauce, brown sugar, and white sugar. Then whisk in the egg and vanilla. Mix the dry ingredients with the wet ingredients after adding them. Fold in the apples and walnuts. The cookie dough will be thick and sticky.
5. Place the balls of cookie dough (each containing about 2 tablespoons of dough) on the baking sheet three inches apart using a medium cookie scoop. Because the cookies won’t spread much unless you assist them first, slightly flatten the balls as shown in the picture above.
6. Bake for 14 to 15 minutes, or until the edges are lightly browned and set. After removing from the oven, let the cookies cool on the cookie sheet for ten minutes before icing.
7. Whisk all of the ingredients together and drizzle over cookies. You may have a little icing leftover. Drizzle more on each… because it’s just so good.

Apple Oatmeal Cookies

Your new favorite fall cookie will undoubtedly be these chewy, soft apple oatmeal cookies. These cookies are deliciously spiced and so simple to make!

Prep: 25min

Total: 40min

Yield: 24

Ingredients:

• 1 cup (125 grams) all-purpose flour ((spooned & leveled))
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 3/4 cups (175 grams) old-fashioned rolled oats
• 1/2 cup (115 grams) unsalted butter (softened)
• 1/2 cup (100 grams) light brown sugar (packed)
• 1/4 cup (50 grams) granulated sugar
• 1 large egg (at room temperature)
• 1 teaspoon pure vanilla extract
• 1 cup (120 grams) chopped apple

Instruction:

1. Preheat the oven to 350°F (177°C). Use silicone baking mats or parchment paper to line two large baking sheets.
2. Mix the flour, cinnamon, nutmeg, baking soda, and salt thoroughly in a large mixing bowl. Stir in the old-fashioned rolled oats and set aside.
3. Butter, brown sugar, and granulated sugar should be thoroughly combined after being beaten together for one to two minutes with a stand mixer or handheld mixer equipped with the paddle attachment. Mix in the egg and vanilla extract, stopping to scrape the bowl’s sides as necessary.
4. Mix just until combined after adding the dry ingredients to the wet ones. Once the apple has been thoroughly incorporated, gently fold it into the cookie dough.
5. Using a 1. Scoop balls of cookie dough with a 5 tablespoon cookie scoop onto the prepared baking sheets, making sure to leave some space between each one.
6. Bake the cookies for 12 to 15 minutes, or until the tops are firm.
7. After 5 to 10 minutes of cooling on the baking sheet after removal from the oven, move the cookies to a wire rack to finish cooling.

Apple Oatmeal Cookies

These apple cinnamon oatmeal cookies are perfectly soft on the inside with a light crispy crunch on the outside, and they pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. We took the cozy fall flavor we love from homemade apple pie and baked it into the cookies. Keep this recipe in mind the next time you’re in a produce aisle or an apple orchard to recreate the cozy fall atmosphere.

Prep: 40min

Total: 1h30min

Yield: 36

Serving Size: 1 Cookie

calories 130; 20 g of carbohydrates; 20 mg of cholesterol; 1 g of fat; 0 g of fiber; 1 g of protein; 2 1/2 g of saturated fat; 1 cookie; 100 mg of sodium; 12 g of sugar; 0 g of trans fat.

Ingredients:

• 3/4 cup butter or margarine, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups old-fashioned or quick-cooking oats
• 1 medium apple, peeled and shredded (about 1 cup shredded)
• 1 cup powdered sugar
• 2 to 3 tablespoons apple juice or milk

Instruction:

1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Using an electric mixer, beat butter, brown sugar, and granulated sugar in a large bowl until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
2. In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Drop dough by rounded tablespoonfuls two inches apart onto a cookie sheet.
3. Bake for approximately 10 minutes, or until the edges are pale golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Using a wire whisk or fork, blend the powdered sugar and apple juice in a medium bowl. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.

How To Bake Homemade Apple Cinnamon Oatmeal Cookies From Scratch