Originally posted on November 3, 2011, this article was updated on September 5, 2019. My mother used to make this amazing Apple Nut Cake whenever I was a child. Due to its incredible moistness and abundance of delectable apples and pecans, it makes the ideal autumnal dessert and snack. (Pro Tip: Try it for breakfast! It’s fruit, right?).
It got rave reviews every time she made it. Therefore, it was obvious that it had to be included when I started my blog years and years (yes, it was like eons ago) ago.
Although it was always a popular post, I thought the pictures needed to be updated since, thank goodness, my photography skills have improved.
Here is 4 recipe(s):
Apple Nut Cake
Prep: 20min
Total: 80min
Ingredients:
- I used Honeycrisp apples, but I also like Granny Smith, and I used 3 cups of peeled and finely diced apples (about 3 large apples).
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instruction:
- Grease and flour a 10 to 12-cup Bundt pan and preheat the oven to 350 degrees.
- Mix the flour, salt, and baking soda in a big bowl.
- Add vanilla, sugar, oil, and eggs; combine thoroughly while stirring for at least one minute. The batter will be thick.
- Fold in the apples and pecans.
- Spread the batter into the Bundt pan that has been prepared, and bake for an hour, or until golden and just beginning to pull away from the pan’s edges. Prior to turning out onto a serving plate or platter, give the dish about 10 minutes to cool in the pan.
Apple Nut Cake
Because apples were abundant in our area, they served as the main ingredient in many of the desserts on our table. This apple recipe was one of my mom’s favorites. It is still the preferred dessert in our family today. Warm or cold, it’s a treat every time!”.
Prep: 15min
Total: 50min
Yield: 9 servings.
The following nutritional information is provided: 222 calories, 7g fat (3g saturated fat), 34mg cholesterol, 317mg sodium, 39g carbohydrate (26g sugars), 1g fiber, and 3g protein.
Ingredients:
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups diced peeled apples
- 1/4 cup chopped nuts
- Whipped cream or ice cream
Instruction:
Cream butter and sugar in a sizable bowl until light and fluffy. Beat in egg and vanilla. Add the cinnamon, nutmeg, baking soda, and salt to the creamed mixture (the batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. When a toothpick inserted in the center of the cake comes out with only a few crumbs, bake it at 350° for 35 to 45 minutes. Serve warm or cold with whipped cream or ice cream.
Apple Walnut Cake
Every bite of this moist cake contains apples and walnuts. Because of how flavorful this cake is, frosting is not necessary. A simple dusting powdered sugar will do!.
Prep: 15min
Total: 50min
Serving Size: 1 serving
Nutritional Information: ServingSize 1 serving; calories 269 kcal; carbohydrate 47 g; protein 4 g; fat 7 g; cholesterol 37 mg; sodium 127 mg; fiber 2 g; sugar 31 g.
Ingredients:
- 3 large eggs
- 1 3/4 cup granulated sugar (350 grams)
- 1 cup canola oil (205 grams)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (267 grams )
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon cinnamon (2 grams)
- 1/4 teaspoon salt
- 5 medium Granny Smith apples, chopped (470 grams), cored, and peeled
- 1 cup chopped walnuts (128 grams)
- 1/4 cup powdered sugar (33 grams)
Instruction:
- Preheat the oven to 350ºF. Spray a 9×13″ baking pan with cooking spray.
- Combine the eggs, sugar, oil, and vanilla in a medium bowl.
- Sift the flour, baking soda, cinnamon, and salt in a separate bowl.
- Just until combined, combine the flour mixture with the egg mixture.
- Fold in the apples and nuts.
- Pour the batter into a 9×13 pan and spread evenly.
- Bake for 40-45 minutes.
- Let the cake cool before sprinkling powdered sugar on top.
- Keep at room temperature in an airtight container for up to two days. Refrigerate or freeze after that.
Apple Nut Cake
The flavors of fall are all present in this moist cake that is chock full of fresh apples, nuts, cinnamon, and nutmeg.
Prep: 15min
Total: 70min
Serving Size: 1 serving
Nutritional Information: Serving Size: 1 serving, calories 383 kcal, sugar 47 g, sodium 158 mg, fat 8 g, saturated fat 1 g, trans fat 1 g, carbohydrate 74 g, fiber 3 g, protein 6 g, cholesterol 41 mg
Ingredients:
- 2 cups granulated sugar
- 1 ½ cups vegetable oil
- ¼ cup orange juice
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 large eggs
- 3 cups all-purpose flour
- 3 cups diced, cored, and peeled apples (I used granny smiths)
- 1 cup chopped pecans (or walnuts)
- 1 cup powdered sugar
- (More or less, depending on the glaze’s desired consistency) 2 tablespoons milk ).
Instruction:
- Pour into prepared Bundt pan. 55 minutes of baking time, or until a toothpick comes out clean. Prior to turning onto a serving plate, let the item cool on a wire rack for 10 minutes.
- In a small bowl, blend milk and powdered sugar until smooth. Drizzle over cake.
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
FAQ
What nuts go with apples?
- almonds.
- cashews, chestnuts.
- hazelnuts.
- peanuts, pecans, pine nuts.
- sesame seeds, sunflower seeds.
- pistachios.
- walnuts.
How do you make a Mary Berry apple cake?
- 225g self-raising flour.
- 1 level tsp baking powder.
- 225g caster sugar.
- 2 large eggs.
- ½ tsp almond extract.
- 150g butter, melted.
- 250g cooking apples, peeled and cored.
- 25g flaked almonds.
Why is it called apple cake?
This apple cake is frequently made on Rosh Hashana to celebrate the consumption of a new fruit, such as apples, which is why it is known as a Jewish apple cake. The cake is pareve because it contains oil, so Jewish families adhering to Jewish dietary laws may serve it with either meat or dairy meals.