Top 3 Ultimate Apple Crisp Recipes

With fresh apple slices covered in a buttery cinnamon oat topping and a scoop of vanilla ice cream, this apple crisp recipe is the best fall treat.

When my family and I recently took a short trip to a nearby apple orchard, this Apple Crisp Recipe was the first thing that came to mind. It wasn’t the best day to go because it was raining and only in the 50s.

But even so, our kids enjoyed themselves, especially since it was their first time apple picking. In addition, we brought a “peck” of apples home with us.

We could have made many wonderful apple recipes, but my personal favorite is apple crisp.

We had the good fortune to choose Honeycrisp apples, which are my favorite variety. They are the ideal ingredient for this apple crisp recipe because of their robust construction, sweet-tart flavor, and irresistible dessert appeal.

Here is 3 recipe(s):

The Best Apple Crisp

With fresh apple slices covered in a buttery cinnamon oat topping and a scoop of vanilla ice cream, this apple crisp recipe is the best fall treat ever!

Prep: 10min

Total: 55min

Serving Size: 1 serving

Calories: 253 kcal; carbohydrates: 50g; protein: 2, fat: 6, saturated fat: 4, cholesterol: 15, sodium: 130mg; fiber: 3, sugar: 39g; serving size: 1

Ingredients:

• 5 cups fresh apples (sliced)
• 1/2 cup granulated white sugar
• 1/2 tsp cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1/3 cup old fashioned oats
• 2/3 cup packed brown sugar
• 1/4 tsp salt
• 1/2 teaspoon cinnamon
• 1/4 cup (1/2 stick) butter (melted)

Instruction:

1. Preheat oven to 350 degrees. Set aside a deep dish pie plate or a sizable baking dish by greasing it with butter or cooking spray.
2. In a sizable bowl, mix the sliced apples with the sugar, cinnamon, and vanilla extract until the apples are all evenly coated. Pour into the prepared baking dish.
3. Combine the flour, oats, brown sugar, salt, and cinnamon in a separate medium bowl. Add the melted butter and stir until the mixture is crumbly and well-coated. Over the top of the apples, evenly distribute the crumb mixture.
4. Bake for 45 to 60 minutes in a preheated oven, or until the fruit is soft and the topping is golden. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!.

Old Fashioned Easy Apple Crisp

With a scoop of vanilla ice cream and some salted caramel sauce, this simple apple crisp is just like Grandma used to make it.

Prep: 15min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 301 kcal, servingSize 1 serving

Ingredients:

• Six golden delicious apples, peeled and chopped (other types may be substituted; slices may also be used)
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, (divided)
• 1 1/2 tsp lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, diced into small cubes
• pinch of kosher salt

Instruction:

1. Preheat oven to 350 F degrees. Butter or nonstick cooking spray can be used to coat an 8×8 baking dish. Set aside.
2. Add diced apples, sugar, lemon juice, and 3/4 tsp. cinnamon to a mixing bowl. Stir to combine, then transfer to prepared baking dish.
3. Add the topping ingredients (brown sugar, oats, flour, salt, and diced cold butter) to a separate mixing bowl. When the mixture resembles pea-sized crumbs, use a pastry cutter to gently twist the butter into the oat mixture. Alternately, you can incorporate the butter into the mixture with two forks or even your hands.
4. Spread the topping evenly over the apples in the baking dish. Bake 40-50 minutes, until golden brown and bubbly.
5. Serve warm and enjoy!

The BEST Apple Crisp

Thinly sliced Granny Smith apples are used in this popular Apple Crisp recipe, which is baked with a cinnamon glaze and oatmeal crumbs on top. It’s irresistible!.

Prep: 15min

Total: 50min

Serving Size: 1 serving

Nutritional information per serving: calories 382 kcal, 57 g of carbohydrates, 2 g of protein, 16 g of fat, 10 g of saturated fat, 42 mg of cholesterol, 64 mg of sodium, 3 g of fiber, and 38 g of sugar.

Ingredients:

• 2/3 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup salted butter (, cut into small pieces)
• 3-4 large Granny Smith apples (, peeled and thinly sliced)
• 3 Tablespoons salted butter (, melted)
• 2 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 3 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• vanilla Ice Cream
• Homemade Caramel Sauce

Instruction:

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AMAZING Apple Crisp

FAQ

What are the best apples to make apple crisp?

Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples. Golden Delicious is another great choice for a crisp. When baking your apple crisp, you can use a single variety or a mix of varieties for more flavor depth.

How do you make apple crisp not soggy?

How do you prevent apple crisp from becoming soggy? You must remember to chill the buttery topping before adding it to the crisp. It won’t take long, just enough time for it to cook up crispy rather than soggy while you prepare the rest of the dessert.

What’s the difference between apple crisp and apple crumble?

An apple crumble is a baked fruit dessert with a topping layer, similar to an apple crisp. However, the crumble topping rarely has oats or nuts in it, unlike the crisp. Instead, the topping of a crumble is more akin to streusel and is made of flour, sugar, and butter.

How do you make Martha Stewart apple crumble?

1. 1 stick unsalted butter, softened, plus more for pan.
2. 3 pounds apples, such as Mutsu, peeled cored and chopped.
3. 6 tablespoons granulated sugar.
4. 1 cup plus 2 tablespoons unbleached all-purpose flour.
5. 2 tablespoons lemon juice.
6. 1/2 teaspoon ground cinnamon.
7. Kosher salt.
8. 1/2 cup packed brown sugar.