Top 3 Slow Cooker Apple Crisp Recipes

Here is 3 recipe(s):

Slow-Cooker Apple Crisp

This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished with an irresistible oat topping, so you can skip the oven and make dessert in your slow cooker instead. Gather the family to enjoy this ultimate fall treat by serving with a scoop of ice cream.

Prep: 20min

Total: 2h50min

Yield: 6

Serving Size: 3/4 Cup

Nutritional Information: Serving Size: 3/4 Cup, Calories: 470, Carbohydrates: 79, Cholesterol: 40, Fat: 3, Fiber: 5, Protein: 3, Saturated Fat: 10, Sodium: 230, Sugar: 59, Trans Fat: 1/2.

Ingredients:

• 6 small apples, peeled, cut into 1/2-inch slices (6 cups)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into 8 pieces
• Ice cream, if desired

Instruction:

1. Add the cinnamon, 2 tablespoons of flour, and the granulated sugar to the large bowl of apples. Stir until apples are evenly coated.
2. Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
3. Combine 1/2 cup flour, the oats, brown sugar, and salt in a large bowl. Stir until well combined. Cut cold butter into the mixture with a fork or pastry blender until it is crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
4. Serve warm with a scoop of your favorite ice cream.

Slow Cooker Apple Crisp

Warm cinnamon apples and a delicious oatmeal-almond topping are used in this recipe for slow cooker apple crisp, which is then baked in the crock pot until it is nicely “crispy.” So delicious!.

Prep: 15min

Total: 3h15min

Yield: 8

Ingredients:

• 8 apples, peeled, cored and thinly-sliced
• 1 tablespoon lemon juice
• 1/3 cup packed brown sugar
• 2 teaspoons McCormick Ground Cinnamon
• pinch of salt
• cinnamon crumble (see below)
• optional serving suggestions: vanilla ice cream, warm caramel sauce
• 1 cup (uncooked) old-fashioned oats
• 2/3 cup sliced almonds
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon McCormick Ground Cinnamon
• pinch of salt
• 4 tablespoons melted butter or coconut oil

Instruction:

1. Cook the apples until they are soft and cooked through by cooking them on high for 3–4 hours or on low for 6–8 hours. Take off the lid and any towels, then immediately serve the apple crisp.
2. Whisk the oats, almonds, flour, sugar, cinnamon, and salt together in a sizable mixing bowl (you can use the same one you used for the apples) until well combined. Melt the butter (or coconut oil) and drizzle it over the mixture. Whisk to combine.

Slow Cooker Apple Crisp

This simple dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. It is made entirely in a slow cooker.

Prep: 15min

Total: 225min

Yield: 8

Serving Size: 1 /8 recipe

Nutritional Information: Serving Size 1/8 recipe, 366 kcal of calories, 64 g of carbohydrates, 4 g of protein, 13 g of fat, 7 g of saturated fat, 31 mg of cholesterol, 158 mg of sodium, 7 g of fiber, and 42 g of sugar.

Ingredients:

• Peeled, cored, and sliced into 1/4-inch-thick pieces, 8 Granny Smith apples
• ½ cup packed light brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup old-fashioned oats
• ¾ cup white whole wheat flour
• ¼ cup packed light brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter (cut into cubes)

Instruction:

1. Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be careful not to scratch your slow cooker insert by using a metal spoon. ) Let sit while you prepare the crisp topping.
2. Once more stirring the apple mixture, distribute the apples in an even layer. Sprinkle on the crisp topping.
3. Cook apples until soft for 2 hours on high or 3-3 1/2 hours on low. Turn off the heat and let the dish stand, with the lid on, for at least 30 minutes and up to an hour before serving. Serve with vanilla ice cream, if desired.

Slow Cooker Apple Crisp Recipe

FAQ

What is the difference between apple pie and apple crisp?

A buttery, flaky crust encases the apple filling in a traditional apple pie. Apple crisps, on the other hand, have nothing on the bottom and a crunchy, crumbly coating on top. Browse through our suggestions for the top apples to use in apple pie. We’re sure they’re just as good in apple crisp!.

What is the best cooking apple for apple crisp?

The Best Apple Varieties for Making an Apple Crisp Granny Smith and Honeycrisp apples are popular for use in apple pies and apple crisps because they are firm and crisp. Golden Delicious is another great choice for a crisp.

How do you make apple crisp not soggy?

How do you prevent apple crisp from becoming soggy? You must remember to chill the buttery topping before adding it to the crisp. It won’t take long, just enough time for it to cook up crispy rather than soggy while you prepare the rest of the dessert.

Is Apple Betty the same as apple crisp?

The toppings differentiate apple crisp from apple Betty, despite the fact that they are similar in other ways. The ingredients butter, brown sugar, and flour give Apple Betty’s topping its crunch. Apple crisp topping, on the other hand, typically features oats.