Apple Oatmeal Muffins Recipe

A delicious breakfast option or quick afternoon snack is apple oatmeal muffins. These apple muffins make an easy grab-and-go breakfast because they are packed with apples, cinnamon, and oatmeal.

Which aspect of these muffins is my favorite? I can’t decide. I can’t decide between the sweet apple chunks, the oatmeal-enriched muffin batter, which is moist and subtly spiced, and the crumbly oat streusel topping.

My morning glory muffins, which contain grated apples, carrots, zucchini, pecans, and coconut, are another muffin recipe on the website that I adore, but in the fall when apples are plentiful I want to concentrate even more on their flavor. Enter these apple oatmeal muffins.

Although I usually freeze leftover muffins to have on hand for hectic mornings, my family gobbled these up, and they hardly ever last more than a day in our house.

Here is 1 recipe(s):

Apple Oatmeal Muffins

A delicious breakfast option or quick afternoon snack is apple oatmeal muffins. These apple muffins make an easy grab-and-go breakfast because they are packed with apples, cinnamon, and oatmeal.

Prep: 10min

Total: 25min

Yield: 12

Serving Size: 1 muffin

Serving size 1 muffin, 225 kcal, 35 g of carbohydrates, 4 g of protein, 8 g of fat, 2 g of saturated fat, 33 mg of cholesterol, 233 mg of sodium, 1 g of fiber, 18 g of sugar, 1 g of trans fat, and 6 g of unsaturated fat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup quick cooking oatmeal
• 3/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk or apple cider
• 1/2 cup unsweetened applesauce
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 cup finely chopped apple
• 1/4 cup quick cooking oatmeal
• 2 Tablespoons all-purpose flour
• 2 Tablespoons brown sugar
• 2 Tablespoons melted butter
• 1/4 teaspoon cinnamon

Instruction:

1. Preheat oven to 400 degrees F. Cooking spray or paper liners should be used to line a 12-count muffin pan, and it should be set aside.
2. Combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt in a sizable bowl.
3. Whisk the eggs, milk, applesauce, oil, and vanilla in a different bowl.
4. The wet ingredients should be added to the dry ingredients, making a well in the center, and combined quickly. After incorporating the apple chunks, divide the batter equally among the 12 muffin tins.
5. Sprinkle each muffin with the streusel mixture that you’ve made in a small bowl. Until a toothpick inserted into the center of the muffins comes out clean, bake the muffins for 15 to 20 minutes.

Baked Apple Oatmeal Cups | Easy + Healthy Muffins