A sweet, soft quick bread with apples, sweet brown sugar, and cinnamon is called Amish Apple Fritter Bread. Serve this delicious apple bread warm with whipped butter as a treat with coffee or tea.
Here is 5 recipe(s):
Amish Apple Fritter Bread
A sweet, soft quick bread with apples, sweet brown sugar, and cinnamon is called Amish Apple Fritter Bread. Serve this delicious apple bread warm with whipped butter as a treat with coffee or tea.
Prep: 20min
Total: 80min
Ingredients:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick) (softened)
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups apples (peeled, cored, and chopped)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instruction:
- Preheat oven to 350F. Prepare an 8. 5×4. 5×2. 5-inch loaf pan by greasing it with non-stick cooking spray.
- Brown sugar and 1 teaspoon of cinnamon should be whipped together in a small mixing bowl and left aside.
- Use an electric mixer to cream the 2/3 cup granulated sugar and butter in a sizable mixing bowl until they are light and fluffy. Beat in the eggs and vanilla, just until combined.
- Flour and baking powder should be combined in a small mixing bowl. Stir the flour mixture into the wet mixture after adding it. Add the milk and mix until smooth.
- Spread out evenly by pouring half of the batter into the prepared loaf pan.
- In a small mixing bowl, combine the apple filling ingredients. Then, spread the remaining batter on top of the remaining apples and the first half of the batter. Add the remaining apples on top and gently press them down.
- Top the bread with the mixture of brown sugar and cinnamon.
- Until a toothpick inserted in the center of the cake comes out clean, bake at 350°F for one hour. Cool in the pan for about 30 minutes.
- In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
- Slice the bread and serve.
Awesome Country Apple Fritter Bread
A fluffy, buttery loaf of white cake with layers of brown sugar and cinnamon swirled throughout and on top, loaded with chunks of apple. Simply Irresistible!.
Prep: 25min
Yield: 8
Ingredients:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 2 eggs (room temp)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk (room temp)
- 2 large apples
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream-
Instruction:
- Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and non-stick spray to make it easy to remove for slicing, or line a baking sheet with foil and spray that as well.
- In a bowl, combine 1/3 cup brown sugar and 1/8 teaspoon cinnamon. Set aside.
- Combine
- Use an electric mixer to thoroughly blend and cream 2/3 cup granulated sugar and 1/2 cup softened butter in another medium bowl.
- Add 1 and then 2 eggs, beating well after each addition.
- Mix until combined after adding the flour mixture to the creamed butter mixture.
- Blend the batter after adding half a cup of milk.
- Put half the batter in the prepared loaf pan; mix in half the chopped apple mixture with the remaining two tablespoons of sugar and one teaspoon of cinnamon.
- On top of the apple layer, sprinkle half of the brown sugar/cinnamon mixture that you previously set aside.
- Repeat the layering process by pouring the remaining batter over the apple layer and topping it with the remaining chopped apples, cinnamon mixture, and brown sugar mixture.
- Swirl the mixture with a knife a few times.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- To make glaze, thoroughly combine 1/2 cup powdered sugar with 1 to 3 tablespoons milk or cream. (If the mixture needs a boost, place it in the microwave for 10 seconds to make it pourable. ).
- Before removing the loaf from the pan and allowing it to completely cool on a cooling rack, let it rest in the pan for about 15 minutes. Drizzle with glaze.
- If you want more glaze, make a double batch. 🙂
Apple Fritter Bread
The best apple bread EVER is soft, fluffy bread that is both filled and topped with apples, cinnamon, and sugar.
Prep: 15min
Total: 1h30min
Serving Size: 1
Nutritional Information: Serving Size 1 contains 212 calories, 32 grams of carbohydrates, 25 milligrams of cholesterol, 8 grams of fat, 1 gram of fiber, 4 grams of protein, and 2 grams of saturated fat. There are also 219 milligrams of sodium, 22 grams of sugar, 0 grams of trans fat, and 5 grams of unsaturated fat.
Ingredients:
- When diced, one large apple or two small apples will yield about one heaping cup (try Fuji, Gala, Envy, Honeycrisp or a comparable variety).
- 1 tablespoon granulated sugar
- 1 heaping teaspoon cinnamon
- 1/4 cup light brown sugar, packed
- 1 heaping teaspoon cinnamon
- 1 large egg
- 1/3 cup granulated sugar
- 1/4 cup canola or vegetable oil
- 1/4 cup sour cream or Greek yogurt (lite okay)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 1 cup confectioners’ sugar
- 2 to 3 tablespoons of milk or cream, or more as needed for consistency
Instruction:
- Preheat oven to 350F. Grease and flour the pan, or use floured cooking spray to coat an 8-inch loaf pan.
- All ingredients should be combined in a small bowl before being set aside.
- Add both ingredients to a small bowl, mix well, and set aside.
- Add the egg and sugar to a large bowl and whisk vigorously for about a minute, or until smooth and combined.
- Whisk in the oil, sour cream, and vanilla after adding them.
- Just combine the flour, baking soda, and salt; do not overmix.
- Set aside the remaining batter and pour half of the batter into the prepared pan. Lightly smooth the top with a spatula. Keep in mind that there isn’t much batter, so don’t add more than half.
- Sprinkle half of the apples evenly over the batter in a flat layer; reserve the remaining apples.
- Sprinkle the apples with half of the cinnamon-brown sugar evenly, and reserve the remaining.
- Then, add the remaining batter, pushing it into all of the corners while lightly smoothing the top with a spatula.
- Evenly sprinkle the remaining apples.
- Evenly sprinkle the remaining cinnamon-brown sugar.
- In order to prevent apple juice from overflowing, place the loaf pan on a baking sheet. Bake for 40 to 48 minutes (I baked for 43 minutes), or until the top is set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. The apples on top will be juicy with slight bubbling. To prevent the bread’s top and sides from overbrowning before the center is cooked through, tent the pan with foil during the final 10 minutes of baking.
- Allow pan to cool for at least 30 minutes on top of a wire rack (I let it cool in the pan overnight) before turning it out onto the rack to cool completely before glazing.
- Whisk the milk and confectioner’s sugar together in a small bowl until combined and smooth. Add milk as necessary for desired consistency.
- Evenly drizzle glaze over bread before slicing and serving. If you don’t like glaze, you can cut the glaze recipe in half or spread extra glaze on the bread’s cut surface like butter on toast. If you’re not comfortable keeping glazed items at room temperature, drizzle glaze only on the portion of bread you intend to eat right away.
Amish Apple Fritter Bread
This Amish Apple Fritter Bread is a simple fall quick bread that is wonderful to give as gifts. It has a gorgeous, unique sour cream drizzle.
Prep: 20min
Total: 140min
Yield: 10
Serving Size: 1 serving
A single serving has 298 calories, 54 grams of carbohydrates, 3 grams of protein, 8 grams of fat, 5 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 164 milligrams of sodium, 1 gram of fiber, 38 grams of sugar, and 3 grams of unsaturated fat.
Ingredients:
- 1 large apple, preferably a Granny Smith that is tart for cooking.
- 1/3 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup granulated sugar
- 1/3 cup unsalted butter (softened to room temperature)
- 2 large eggs (lightly beaten)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar
- Whole milk (*may be required to thin glaze if it is too thick)
Instruction:
- A toothpick inserted in the center should come out clean after baking for approximately an hour. Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack. Drizzle with sour cream glaze before slicing and serving.
- Mix 3 tablespoons of sour cream, 1/2 teaspoon of vanilla, and 3/4 cup of powdered sugar in a small bowl. Add milk one teaspoon at a time if the mixture seems too dense until you reach drizzling consistency.
Apple Fritter Bread
This flavorful bread has a ton of apples and a sweet vintage glaze on top!
Prep: 10min
Yield: 8
Ingredients:
- ½ cup (100 g) light brown sugar, (packed)
- 1 tablespoon ground cinnamon
- 3 small apples, roughly 2 cups of which have been peeled, cored, and diced.
- â…” cup (133 g) granulated sugar
- 12 cup (1 stick/113 g) of room temperature unsalted butter
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk, (room temperature)
- 1½ cups (187.5 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup (125 g) confectioners’ sugar
- 2-3 tablespoons whole milk
Instruction:
- Bread should be carefully removed from the pan and placed on a wire rack.
- Drizzle the glaze over the bread and serve.
Apple Fritter Bread
FAQ
How do you keep apple fritters from getting soggy?
Overlap the dough’s empty side with the apple-side. From top to bottom, cut the dough into 1/2-inch wide strips with a sharp knife or a bench scraper. Continue to cut 1/2-inch strips from side to side until you have small dough chunks.