Tinga is a popular Mexican dish that originated from the state of Puebla. It is made by cooking shredded meat in a spicy tomato sauce with onions, garlic, and other spices. The dish is known for its smoky and spicy flavor, which is achieved by using chipotle peppers in adobo sauce.
Tinga is a versatile dish that can be served in a variety of ways. It can be used as a filling for tacos, burritos, or tostadas. It can also be served as a main dish with rice, beans, and tortillas on the side. Tinga is a popular dish during celebrations such as Cinco de Mayo or Day of the Dead, but it can be enjoyed any time of the year.
Tinga is a delicious and easy dish to make, and it can be customized to your liking. Whether youre looking for a spicy taco filling or a flavorful main dish, Tinga is sure to please. Give it a try and see for yourself why this dish has become a beloved Mexican classic.
The name Tinga is derived from the Nahuatl word “tingatl”, which means “to tear”. This refers to the method of shredding the meat into small pieces after it has been cooked. The dish is traditionally made with chicken, but it can also be made with beef, pork, or even vegetables.
Chicken Tinga, or tinga de pollo in Spanish, is a traditional dish originating from the state of Puebla, home of the battle that Cinco de Mayo commemorates. Although recipes for Chicken Tinga can be found as early as the 1800s, the dish likely originated from indigenous cuisines of the area using staple ingredients of tomato, onion and chipotles. But for me, the ingredient that makes this dish special are the Tomatillos. They bring a refreshing tartness to the recipe. These flavors are simmered slowly to create a savory dish of spiced shredded chicken great for filling tacos, topping tostadas or making gorditas. To honor this tradition, I have created a chicken tinga street taco filling and a jackfruit tinga taco filling. This dish is easy to create on your own, but even easier to order from us as part of our Cinco de Mayo Celebration Box (Celebration box available while supplies last).
Chicken Tinga Tacos – You Suck at Cooking (episode 167)
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