This easy steamed corn on the cob recipe doesn’t require a steamer basket or large appliance. All you need is a big pot and a few simple ingredients to make the best sweet corn ever!
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While I don’t like picking favorites, I have to admit that this steamed corn is my favorite way to cook corn on the cob. It’s practically fool proof, and gives you the best juicy kernels possible.
How to make steamed corn on the cob
- Remove husks and silk from corn. Break or cut the corn in half.
- Place corn in a large pot or dutch oven and cover with cold water.
- Add lemon juice and sugar to the water and stir.
- Allow to rest for 30 minutes or up to 2 hours. If letting sit more than 30 minutes, add ice cubes to the water.
- Drain all but about an inch of the water from the pot. Stand the corn upright, placing them next to each other to keep them standing.
- Cover the pot and place on the stove over high heat. Bring the water to a boil, then reduce the heat and simmer for 4-7 minutes or until the corn is plump and has deepened in color.
- Remove from the pot and serve with lots of butter and salt.
How to cut corn on the cob in half
I actually find it easiest to just break the corn in half right after shucking it. To do this, hold on to both ends and bend the cob until it breaks.
Alternatively, you could place the corn on a cutting board and use a large chef’s knife to cut it in half and/or remove the ends.
How long do you steam corn on the cobs?
FAQ
How long should I steam my corn?
Is it better to boil or steam corn?
How long do you steam corn in electric steamer?
How long does it take to cook ?
How long do you cook corn in a steamer?
Turn the stove onto medium-high heat and bring the water in the pot to a boil. Once the water is boiling, carefully put the steamer basket on or inside the pot, depending on the type of steamer being used. Cover the steamer (if your basket sits on top of the pot) or the pot (if your steamer sits inside the pot). Steam the corn for 7-10 minutes.
How long do you steam corn in a crock pot?
Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don’t let it fall lower than 1 inch or it may run dry and scorch your pot.
How do you steam corn on the cob?
___________________________________________ RECIPE: Steamed Corn on the Cob INGREDIENTS: Fresh ears of corn Water INSTRUCTIONS: 1: Remove the husks and silk from the ears of corn. 2: Fill the bottom of a pan with about 2 inches of water. 3: Bring the water to a boil. 4: Once the water has come to a boil add the corn to the steamer basket.
How do you cook corn in a steamer basket?
Metal basket steamer. This kind of steamer also sits on top of the pot, usually with a lid to cover it. Put the corn in the steamer basket and bring the water to a boil. Lay the corn in a single layer in your steamer basket. It may be necessary to break the corn cobs in half in order to get them to fit properly.