Elevate Your Holiday Feast with a Perfectly Cooked Wolf Steam Oven Turkey Breast

If you’re a lover of succulent, juicy turkey breast but dread the hassle and stress of traditional roasting methods, the Wolf steam oven is here to revolutionize your holiday cooking experience. With its advanced steam and convection technology, this versatile appliance ensures a perfectly cooked turkey breast that’s packed with flavor and moisture, every time.

The Magic of Steam Cooking

The Wolf steam oven utilizes the power of steam to cook food gently and evenly, preserving its natural flavors and textures. This method of cooking is particularly well-suited for delicate proteins like turkey breast, which can easily dry out when roasted using traditional methods.

By harnessing the moist heat of steam, the Wolf steam oven creates an environment that locks in the turkey breast’s natural juices, resulting in a succulent and tender final product. Say goodbye to dry, stringy meat and hello to a juicy, melt-in-your-mouth turkey breast that will have your guests coming back for seconds.

Step-by-Step Guide to Cooking a Turkey Breast in a Wolf Steam Oven

Cooking a turkey breast in a Wolf steam oven is a straightforward process that requires minimal effort and yields outstanding results. Follow these simple steps for a showstopping holiday centerpiece:

  1. Brine the Turkey Breast (Optional): For an extra burst of flavor and moisture, consider brining your turkey breast in a saltwater solution for several hours or overnight. This step is optional but highly recommended for added tenderness and seasoning.

  2. Prepare the Wolf Steam Oven: Preheat your Wolf steam oven according to the manufacturer’s instructions. Typically, you’ll want to set the oven to the “Steam” mode at around 375°F (190°C).

  3. Season and Truss the Turkey Breast: Pat the turkey breast dry with paper towels and generously season it with your desired herbs, spices, and aromatics. Truss the breast to help it retain its shape during cooking.

  4. Steam and Convection Roast: Place the prepared turkey breast in a suitable steam oven-safe roasting pan or dish. Cook the turkey breast using the “Steam” mode for the first 30 minutes, as recommended by Clarke Living. This initial steaming phase will allow the turkey breast to absorb moisture and begin cooking evenly.

  5. Switch to Convection Roast: After the initial 30 minutes of steaming, remove the turkey breast from the oven and let it cool briefly on the countertop. During this time, preheat your Wolf steam oven to the “Convection Roast” mode at 375°F (190°C).

  6. Glaze and Roast: If desired, brush the turkey breast with a glaze or baste it with melted butter or pan juices. Return the turkey breast to the oven and roast until it reaches an internal temperature of 165°F (74°C), as measured by a meat thermometer inserted into the thickest part of the breast.

  7. Rest and Serve: Once the turkey breast is cooked to perfection, remove it from the oven and let it rest for at least 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.

Tips and Variations

  • Baste During Roasting: For added flavor and a crispy skin, baste the turkey breast with its own juices or a flavorful liquid (such as melted butter or turkey stock) every 30 minutes during the convection roast phase.

  • Use a Probe Thermometer: To ensure accurate cooking temperatures, consider using a probe thermometer that can be inserted into the turkey breast and left in during the cooking process. Many Wolf steam ovens come equipped with built-in probe thermometers for added convenience.

  • Experiment with Flavor Combinations: The steam oven method allows you to experiment with various seasoning and glaze combinations. Try a classic herb butter or venture into more adventurous flavors like a maple-mustard glaze or a citrus-rosemary rub.

  • Cook Turkey Breast Pieces: If you prefer, you can also cook individual turkey breast pieces (such as cutlets or tenderloins) in the Wolf steam oven. Adjust the cooking time accordingly, as smaller pieces will cook more quickly.


Cooking a turkey breast in a Wolf steam oven is a game-changer for anyone seeking a hassle-free holiday meal that delivers on flavor and juiciness. By combining the power of steam and convection roasting, this versatile appliance ensures perfectly cooked, moist, and tender turkey breast every time. With minimal effort and maximum results, the Wolf steam oven is your secret weapon for a stress-free and delicious holiday feast. Impress your guests and savor the flavors of a perfectly cooked turkey breast, courtesy of the Wolf steam oven’s advanced cooking technology.

Convection Humid Mode in the Wolf Convection Steam Oven, Bone-in Turkey Breast

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