why does my hummus not taste good

The beauty of hummus is its simplicity. It’s healthy, filling, versatile, customizable, and easy to bring with you on the go. It is the transportable spread that can elevate just about any sandwich, bring any old back of snackable veggies to life (even onions!), and is the perfect partner to a bag of pita or tortilla chips. There’s nothing that this creamy, chickpea-based dip can’t do, and that is the truth! All of this to say, there’s plenty of little mistakes that you might be guilty of that are preventing you from living your best hummus life. Here’s all the things that you might be messing up and keeping you from being the hummus god that you were set on the earth to be.

Sometimes, tahini and lemon juice can make Hummus taste slightly bitter. Try adding a pinch of salt, especially if it also tastes bland. You could also stir in a little olive oil to balance out the flavors.
why does my hummus not taste good

You’re Not Using Baking Soda

Okay, this mistake is very understandable. And admittedly, this step is for the overachiever—you can definitely get by without this. That said, if you do this, your hummus is about to possess a silky-smooth texture that you didn’t know was possible, and you might never go back to your old ways. Simply simmer a pound of dried chickpeas in a baking soda solution, and let it stand for at least 8 hours or overnight. This step helps to further break down the legume, thus resulting in the most addicting, creamy spread you’ve ever churned out of your humble food processor.

You’re Not Using Enough/The Right Tahini

The one ingredient that gives hummus its undeniable richness, depth of flavor, and subtle nuttiness is tahini. This means that the final product depends on the amount of tahini that you add and the brand of tahini that you’re using. Give your tahini a quick taste before you toss it in your food processor—it should be bitter, but is it so bitter that it’s unpalatable? That’s problematic. It should be smooth, nutty, and just bitter enough that it’s still enjoyable. Soom tahini, in my humble opinion, is unrivaled. Also, don’t skimp on it! For every pound of dry chickpeas, you should be adding at least a half cup of tahini. Do not be afraid to give tahini a starring role in your hummus production—your taste buds will definitely thank you.

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How to make the best hummus of your life


Why is my hummus not tasty?

As I’m sure you’re aware, chickpeas don’t have a lot of flavour to them, so they need some pretty punchy ingredients to make it what it is. Yes, adding things like cumin or paprika will make it more interesting, but at the end of the day, if there isn’t enough salt and lemon (acid), it will taste bland and insipid.

How do you make hummus taste better?

Add salt, lemon juice, cumin, paprika, and cayenne to taste. Maybe that grocery store hummus is not quite seasoned to your liking. It might just need a touch more of the flavor-boosters you’d normally use to season hummus (salt, lemon, spice)—start slowly and taste as you go.

How do you make hummus not bland?

Garnish Away A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

How do you fix gritty hummus?

Never Go Grainy Again Simply add a splash of club soda to the blender or food processor and that’s it: whipped hummus, here we come. A simple creamy hummus recipe can be made as complex as you like. Hummus often uses lemon juice to add a citrus zest, but you can soak bits of garlic in the lemon juice to add some zing.

Why do people not know how hummus should taste like?

Some so-called respectable restaurants, use oil because it’s cheaper. For these reasons, many people do not know how real hummus should taste like. 3. Using too much tahini. I’m very fond of tahini and use it as much as I can in many dishes. But in the case of hummus, too much tahini in not a good idea. 4. Using WAY too much garlic.

Can one eat too much hummus?

While hummus is a healthy and nutritious food, it’s important to remember that it is also high in calories. A 100 gram serving of hummus contains about 166 calories, so it’s important to consume hummus in moderation. Also, over-consumption of hummus can cause flatulence and abdominal discomfort in some people.

Does hummus go bad?

If your fingers come in contact with the hummus, the germs and bacteria on your hands could cause it to go bad more quickly than it might on its own. Take that as just another motivation for washing your hands properly and frequently. When hummus starts to smell or taste sour, it’s time for it to go.

What are some common mistakes in hummus making?

If you tried making hummus yourself and were disappointed with the outcome, try going trough this checklist of common mistakes in hummus making. 1. Using canned chickpeas instead of dried ones. (example: Eco Child’s Play ). That’s the most common mistake of all, and it is devastating to both flavor and nutritional value.

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