The main reason why your peanut butter blossom cookies may come out dry is if you add too much flour so be sure to use a scale or measure carefully without packing the flour into the measuring cup.
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Easy Peanut Butter Blossom Cookies
FAQ
How do you fix dry peanut butter cookies?
Why is my peanut butter blossom dough crumbly?
Why are my peanut butter cookies crumbly?
Why do my peanut butter blossoms crack?
Why are my peanut butter Blossom cookies dry?
If your peanut butter blossoms are dry, it’s because you have too much flour or too little liquid (or a combo of both!). I honestly also think that too many peanut butter blossom recipes are dry as written; that is why I took extreme care to make sure this recipe produces moist, chewy peanut butter blossom cookies.
Is the peanut butter bad if the oil goes to the top?
Natural peanut butter is made 100 percent of peanuts; this makes it very likely that the oil will float to the top at room temperature, which is perfectly normal. On the contrary, some peanut butters contain additives, stabilizers or hydrogenated vegetable oils, that keep the peanut solids and oils together. So, the oil on top is actually a sign that you bought a high-quality peanut butter.
Why are my peanut butter Blossoms Falling Apart?
Peanut Butter Blossoms tend to be a little dry which could be why they’re falling apart. Try pinching to dough back together and very gently rolling it. If you’re still struggling, maybe add 1 – 2 teaspoons of milk to the dough.
Why do peanut butter Blossom cookies crinkle?
Pressing the Hershey’s Kisses into the cookies after baking will also cause the cookies to crinkle in such a beautiful, creating the classic look of peanut butter blossom cookies. Achieving the Perfect Cookie Size: Uniformity is key for even baking. Using a cookie scoop (paid link) is our favourite trick for uniform cookies, the easy way!