Have you ever wondered how to make homemade tortilla chips? What is better, corn or flour tortillas? Baked or fried? Don’t worry, this post has got you covered. This recipe is quick, easy, and beyond delicious!
Have you ever been to a restaurant where they place the most perfect bowl of tortilla chips in front of you? You pick one up, dip it into the accompanying salsa and think to yourself, “god, why are the chips you get from the store never this good?” followed quickly by “how do I make chips like the restaurant at home?” This question puzzled me for a while. I assumed it had to do with frying of some sort. But with some research I quickly came to realize that they are many ways to make homemade tortilla chips.
If your homemade tortilla chips are chewy, chances are the oil temperature was too low when you added the tortillas, and they ended up soaking up too much oil as they cooked. To ensure a crisp chip, hold off on frying the tortillas until your oil tests are at exactly 350°F.
Troubleshoot: Why are my homemade tortilla chips so chewy?
There can be a couple of reasons for this. For one, you are not letting the oil get warm enough prior to placing your tortilla slices into it. The second, you are not leaving the chips in long enough. If the chips are still pale, it is a strong indication that they will be chewy and not have that lovely crisp when you take a bite into it.
What are the basics?
The reality is that you only need a few ingredients for this. Tortillas, oil, and salt!
Easy Homemade Tortilla Chips (Fried or Baked)
FAQ
Why are my homemade baked tortilla chips chewy?
Why are my homemade tortilla chips not crispy?
Why are my tortillas chewy?
Why are my homemade tortilla chips chewy?
If your homemade tortilla chips are chewy, chances are the oil temperature was too low when you added the tortillas, and they ended up soaking up too much oil as they cooked. To ensure a crisp chip, hold off on frying the tortillas until your oil tests are at exactly 350°F.
Can eating too many chips cause diarrhea?
Yes, eating too many chips can cause diarrhea. This is because chips are high in fat, which can stimulate bowel movements and cause diarrhea. If you’re prone to diarrhea, it’s best to avoid eating too many chips or other fatty, fried foods. Instead, focus on consuming a well-balanced diet that includes plenty of fiber-rich foods, such as fruits, vegetables, and whole grains. If you have any questions or concerns about your diet, speak with a registered dietitian.
Why is my tortilla dough hard?
Cold water can impede the hydration process, resulting in a stiffer and less pliable dough that yields hard tortillas. To remedy this, try using warm water instead of cold. Warm water helps the flour absorb moisture more effectively, resulting in a softer and more manageable dough. Make sure the water is warm to the touch but not scorching hot.
Do tortilla chips need to cool before storing?
The hot oil needs to cool completely. If you want to absorb any extra oil from the chips, you can place them on some paper towels once they’re cooled. Tortilla chips can be warmed on a baking sheet in a 350°F oven until warmed through, about 5 minutes. This will help to recrisp them. Let the chips cool completely before storing them.