Can we imagine thanksgiving without candied yams? Even among all the fancier Thanksgiving desserts like pies and ice cream, candied yams still hold their own.
In fact, it is often the first things people reach out for during a Thanksgiving dinner!
But how to make Candied Yams perfect? How to make them soft but not mushy while keeping that same sweet and tangy taste?
They are so easy to make and are most traditional and festive! Just keep on reading and soon you will be able to impress everyone with the perfect Candied Yams this Thanksgiving!
Drain the syrup: This is a key move so your candied yams don’t turn out runny due to too much liquid in the baking dish. Place the drained yams into a medium baking dish. Dice the butter: Cut the cold butter into small pieces and distribute them evenly over the yams.
How to make Candied Yams
If you are worried that making candied yams is going to be as complicated as making other side dish recipes then you are completely wrong!
Believe me when we say that nothing is easier than making Candied Yams when compared to other Thanksgiving Sides. If you don’t believe then just check out the steps of these Candied Yams down below and see it for yourself how easy it is!
STEP 4: TOSS WITH THE SAUCE
- Now add the cooked Diced Yams into the saucepan.
- Toss the Yams thoroughly with the Sweet sauce until every Yam is evenly coated with it.
- Keep cooking the Yams in the sauce for 10 minutes over low heat until the sauce gets reduced.
- After ten minutes remove the saucepan from the heat.
- Your Candied Yams are now ready!
- Make sure you serve them while they are still hot!
Why are my candied yams runny?
FAQ
Why are my candied yams so liquidy?
How do you thicken runny sweet potatoes?
Why are my sweet potatoes wet?
Why are my canned yams runny?
WHY ARE MY CANDIED YAMS RUNNY? The combination of brown sugar and butter should create a syrup when the yams are baking in the oven. If your syrup is consistently runny, there are a few tips you can try to thicken it up before it gets to the baking dish.
What is the effect of yams on diabetes?
People with diabetes can consume sweet potatoes. It has a lower glycemic index than that of the potato. It is also rich in fiber and vitamin A.
Are candied yams runny?
If your candied yams are too runny, make sure you haven’t overcooked the baked candied sweet potatoes or yams because they will be mushy or runny. A canned yam can also make for a runny result because they do not require the same baking time and should not be pressure-cooked like fresh ones.
What are candied yams?
Candied yams are, on their face, very simple: sweet potatoes cooked with a spiced and buttery syrup. The funny thing is that despite this overall simplicity—after all, the only components are the sweet potatoes and the syrup—my testing led me to deviate from almost every other version of this recipe I’ve seen.