whats the difference between french apple pie and dutch apple pie

whats the difference between french apple pie and dutch apple pie

Dutch Apple Pie vs Apple Pie: How To Tell The Difference!

Dutch apple vs apple pie: what’s the difference? If you’ve been brought up in the United States, then you know that apple pie is just about as all-American as you can get. In fact, you’ll probably know this to be true even if you’ve never set foot in the States – the apple pie has become a huge part of the American .

But as great as the American apple pie is, we want to introduce you to the Dutch apple pie, an equally delicious yet subtly different version of the humble pie that claims its heritage from the Netherlands!

Both of these are fantastic desserts, and in this article, we’ll explain those subtle differences and show you how to make your own Dutch apple pie at home. Get your apples and your apple peeler ready, because it’s time to start baking!

Dutch apple pie crumble ingredients

  • ½ c of rolled oats
  • ½ c of all-purpose flour
  • ⅓ c of brown sugar
  • ½ tsp of salt
  • 2 tbsp of olive oil
  • 2 tbsp of room temperature butter

How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe


What is the difference between French and Dutch apple pie?

Dutch apple pies have a crumbly topping while traditional apple pies have a top layer made from pie crust. Unlike other apple pie varieties like French apple pies, Dutch apple pies have a streusel topping that can require extra prep time and tools like a pastry blender.

What is French apple pie made of?

It’s just two sheets of dough fitted into a cake pan, filled with a meltingly tender mound of sautéed apples along with raisins or currants, then covered and baked. Once cooled, a slick of icing is spread over the top and left to firm up before diving in.

Why is Dutch apple pie so good?

Let me fill you in: dutch apple pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and sometimes, nuts or oats. It’s just slightly sweeter than traditional apple pies made with a lattice crust or regular crust on top and perfect with ice cream on top.

What is the difference between American apple pie and Dutch apple pie?

Any Dutch apple pie recipe calls for a sweet, apple pie filling (Granny Smith apples work wonders in a Dutch apple pie!), as well as a hard pastry crust to keep all that goodness inside the pie. The major difference between American apple pie vs Dutch apple pie, however, is the topping. American apple pies have a crusty topping.

What is Dutch apple pie?

There’s nothing like the smell of a homemade apple pie baking in your kitchen! Dutch Apple Pie (sometimes referred to as French Apple Pie or Streusel Apple Pie) is different from a traditional apple pie in just one way: instead of covering the spiced apple filling with a layer of crust, you sprinkle it with a tantalizing brown sugar crumb.

What is a Dutch apple pie crumble?

A Dutch apple pie recipe needs a crumbly top – there’s no hard pastry crust on top of the pie. This crumble is known as astreusel, and it’s prepared using a combination of oats, flour, butter, and sugar.

How do you make Dutch apple pie?

Dutch Apple Pie is just like a classic apple pie but served with a brown sugar crumb topping! Topped with vanilla ice cream or enjoyed solo, it’s a comforting dessert everyone loves. Peel and slice apples into a large mixing bowl. Add sugars, flour, spices and lemon juice. Stir to combine and set aside.

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