which is better light or dark corn syrup for pecan pie

The Karo Syrup pecan pie recipe is the classic pecan pie recipe. Why settle for anything else?

Light corn syrup has a milder flavor than dark corn syrup. But you can use either in pecan pie. If you like a more robust, molasses-like flavored pie, try using dark.
which is better light or dark corn syrup for pecan pie

Chocolate Pecan Pie Variation

To make a chocolate pecan pie, stir 2 ounces semi-sweet OR bittersweet chocolate, melted, into the pie filling mixture before you stir in the pecans.

Karo Syrup Pecan Pie

It may be the best pecan pie recipe in the world. It’s definitely the easiest pecan pie recipe. The only question it needs to answer once and for all is what color corn syrup you should use. But I digress; we’ll get to that in a minute.

I think a lot of people are intimidated by the idea of making a pecan pie from scratch. And by “from scratch,” I mean even with using a frozen pie crust rather than making your own. People can’t wrap their heads around how all those pecans end up in a perfect layer without some kind of magic happening. Luckily, the magic is pure slight of hand—it’s only the illusion of hard work and skill.

A pecan pie is just a stir and a pour away. Truly. You put corn syrup, sugar, eggs, vanilla, and melted butter in a bowl, stir it up, add pecans and stir again, then pour the whole thing in a pie crust. Then bake it. How do you know when a pecan pie is set? A pecan pie is set when the temperature in the middle of the pie reaches 200°F. Then, take it out and let it cool for 2 hours to fully solidify.

Dark vs Light Corn Syrup

FAQ

Does it matter if you use light or dark corn syrup for pecan pie?

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that’s about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Which is better light or dark Karo syrup?

Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners’ syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.

How do I substitute light corn syrup for dark corn syrup?

All you need to do is add 1/4 cup of molasses to 3/4 cup of your light syrup. This helps the syrup keep the same consistency and gives it that robust flavor of dark syrup. No molasses? You could also dissolve brown sugar in water on the stovetop until it forms a syrup.

Can you substitute light corn syrup for dark in pecan pie?

When substituting light corn syrup for dark in pecan pie, you’ll get the following differences: The pie filling will have a lighter golden color instead of a deep brown. The flavor will be milder and less caramelized. The overall sweetness may be lessened slightly since dark corn syrup is marginally sweeter.

Is there a substitute for Pecan?

Cashews may be the closest tree nut substitute for pecans in terms of their sweetness, texture, and use in cooking. They are also nutritionally similar. They are closely matched in calories, fats, vitamins and minerals and although pecans have more fiber and less protein, these are essentially minor differences. Both pecans and cashews are healthy foods to add to the diet. Consuming a variety of nuts and seeds regularly is brilliant. Raw or dry roasted nuts or seeds are usually the healthiest choice to avoid added salt, sugar, and unnecessary oils.

Can you make a pecan pie with corn syrup?

While dark corn syrup brings characteristic rich flavor to pecan pie, you can absolutely create a delicious pie using versatile light corn syrup. Add a teaspoon or two of molasses, brown sugar, bourbon, or vanilla to mimic the deeper flavor notes. Allow it to bake fully so the filling sets up nicely.

Can you use golden syrup instead of corn in pecan pie?

And this is why when it comes to pecan pie, there’s a whole extra dynamic of deeply toasted, luxurious flavor that can be instantly tasted by using golden syrup instead of corn. Thus, here is the pecan pie recipe I’ve been promising you for most of the decade this site has been around.

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