Top Chef Restaurants in Capital Region USA
The US has experienced a boom in food television, creating a new generation of American celebrity chefs. Residents flock from all over the country to try the hottest spots from television’s Top Chef contestants.
Bryan Voltaggio has appeared on multiple seasons of Top Chef and Top Chef Masters, scoring high with judges and audiences alike. Experience contemporary fine dining at Thacher & Rye, or try his fresh take on the classic diner at Showroom, both located in Voltaggio’s hometown of Frederick, Maryland, USA.
Based in Washington, DC, Spike Mendelsohn is a popular figure of American food television. Enjoy classic American burgers and chips (called “fries” in the US) at Good Stuff Eatery or a slice at We, The Pizza, both with multiple locations in Washington, DC and Virginia. If you prefer a meatless option, Mendolsohn’s PLNT Burger can be found inside Whole Foods (a US grocery store chain) across the Capital Region.
James Beard-nominated Brittanny Anderson has built a restaurant empire in Richmond, Virginia, USA since competing on Top Chef in 2021. Metzger Bar & Butchery does elevated riffs on German classics like schnitzel and pork chops in an homage to the city’s butchers and tanners, while Brenner Pass combines local seafood with Alpine favourites.
The Pioneer Woman Mercantile, located in Pawhuska, Oklahoma (the same town as Drummonds family ranch), opened in 2016. “The Merc,” as its called, is a trifecta: a store, a bakery, and an eatery. The restaurant part is fast-food style. Youll either get grab-and-go options or have a quick bite at casual seating areas. Breakfast, lunch, and dinner are available and all of the menus are stacked with Drummonds recipes. One especially popular item is “Rees Homemade Cinnamon Rolls,” which are available on the breakfast menu.
Along with Angeline, Symon owns Mabels BBQ. The more casual American restaurant has locations in both Cleveland and Las Vegas. Saras, a secretive supper club-style restaurant located inside of Mabels BBQ Las Vegas has been temporarily shuttered since the onset of the coronavirus pandemic, according to Saras Instagram. A handful of other restaurants owned by Symon, like Roast and B Spot Burgers, closed permanently. Bar Symon, a chain of pubs located within a few American airports remain open. Per Symons website, “Michael Symon delivers a menu of hearty comfort food for travelers to enjoy in a vibrant tap house setting.”
Celebrity chef Geoffrey Zakarian is a Food Network star if there ever was one. Hes played a central role in some of the channels most popular shows, like “Chopped” and “Iron Chef America.” Additionally, Zakarian has starred on “Big Restaurant Bet,” “The Kitchen,” “The Next Iron Chef: Super Chefs,” “Chopped Junior,” “Chopped After Hours,” and “Cooks vs. Cons.” According to Zakarians website, he is a restaurant consultant for a few different businesses. He opened a few as well.
With experience as Executive Chef of Nobu under his belt, Morimoto opened up an upscale sushi restaurant of his own. The first Morimoto restaurant, located in Philadelphia, is still open today. It was nominated in 2002 for the James Beard Foundations “Best New Restaurant” award. Morimoto opened up another restaurant named after him, except in New York, that also won a James Beard award for “Outstanding Restaurant Design.” But its now permanently closed.
Masaharu Morimoto is a Food Network star known for being one of the “Iron Chefs” on the original Japanese show and the American version, Food Network version, “Iron Chef America.” He has also appeared on “Anthony Bourdain: No Reservations.” The Japanese chefs television career began in 1998, according to his website. Morimoto opened restaurants both before and after first appearing on the Food Network. Like other Food Network stars with their restaurants, Morimotos eateries tend to have a connection to his unique cooking style showcased on television. The channel described his cuisine as having Japanese colors, French presentations, Chinese spices, and Italian ingredients.
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Listen each week as Jaymee chats with your favorite chefs about making their shows and their secrets for kitchen success. Everything you want to know about your favorite Food Network chefs, including Guy Fieri, Bobby Flay, Ree Drummond, Alton Brown, Ina Garten and more.
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Many of the emcees of Food Network have crafted their own lanes with signature dishes, and the ability to connect with viewers globally. From Bobby Flay’s laid-back approach to barbecuing to Ina Garten’s timeless approach to preparing a quick meal for friends, these cooks have anchored the cable channel since its 1993 inception.