This is a family-favorite recipe for homemade zucchini bread. One slice and you’ll taste why! It’s made with brown sugar, pure vanilla extract, cozy cinnamon spice, and summer’s favorite vegetable. See my recipe note for turning this batter into zucchini muffins, or try this similar zucchini muffins recipe.
Moisture: Zucchini contains a significant amount of water, which helps keep the bread moist and prevents it from becoming dry. Texture: The grated zucchini adds a pleasant texture to the bread, creating small specks of green throughout. It adds a subtle crunch and helps break up the uniformity of the bread.
Success Tip: Shredding Zucchini
Today’s zucchini bread comes together in just 5 minutes with simple kitchen tools including a couple bowls, a whisk, and a 9×5-inch loaf pan. You also need a grater to shred the zucchini. If you’re looking for recommendations, I own and love this box grater because it’s easy to use, grates quickly, and has held up well with regular use. It’s what I use when making zucchini fritters, too.
- How much zucchini do I need? Zucchini can vary in size, but 1-2 medium zucchini are plenty for this recipe. You need 1 and 1/2 cups shredded, which is 180g.
- Do I need to peel the zucchini first? You can if you’d like, but I never do. There’s no taste or texture variance either way, but you’ll definitely have more flecks of green throughout the loaf if you keep the peel on. Pretty!
You do not need to blot the zucchini dry before using in the batter. (You want that moisture!)
Expect a thick batter:
Here’s Why You’ll Love It:
- Batter comes together in less than 5 minutes
- Extra moist and flavorful
- Sneaks in veggies
- Can easily be doubled
- Welcomes add-ins like chocolate chips, nuts, or blueberries
- Makes great muffins (or try these zucchini muffins which are heartier and slightly less sweet)
- Freezes beautifully
A beginner baker can easily make this quick bread, and it’s a wonderful recipe if you have eager young bakers ready to help!
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
FAQ
Why is zucchini bread a thing?
Why is zucchini used in baking?
Does zucchini bread have any health benefits?
What is the history of zucchini bread?
Is zucchini bread a quick bread?
If you have never taken a glorious bite of warm, buttered zucchini bread, you are missing out on one of life’s greatest pleasures. Zucchini bread is a quick bread, meaning it has no yeast and is leavened with baking soda or baking powder (kind of like a muffin, but in loaf shape). It is made with grated zucchini and is usually spiced with cinnamon.
What is the best way to cook zucchini?
One of the healthiest and tastiest ways to cook zucchini is in the oven. They cook more slowly, allowing the spices to penetrate the slices better and making the zucchini more flavorful.
Is zucchini bread healthy?
Zucchini bread can be relatively healthy compared to other baked goods. Zucchini is low in calories and adds nutritional value and fiber to the recipe. The optional add-ins can be customized to suit your nutritional goals. This zucchini bread is sweet enough on its own, but it’s also great topped with:
Does zucchini make bread moist?
The zucchini in this loaf keeps the bread moist and light while adding the perfect texture! Much like Banana Bread, this quick bread is even better on day 2! Zucchini is great for baking and can be added to brownies, cakes, muffins, or add it to pumpkin bread. Zucchini contains a lot of water keeping baked goods extra moist.