The name ‘Mashuga’ comes from a Yiddish word meaning “crazy,” trust us, one taste, and you’ll understand why – they’re crazy good! Usually made with pecans or almonds, chosen for their rich flavor and satisfying crunch, these nuts are taken to the next level with a sweet, crusty coating.
A few weeks ago my friend and I spent a whole day baking together.We made all sorts of yummy treats for our neighbors.Trying to diversify from all the baked treats she had a fun idea to make some yummy mixed nuts.Actually she called them “
These sweet and salty nuts are coated in a crunchy cinnamon sugar mixture and baked until toasty!
These Mashuga Nuts are SO good, they are candied nuts and can be served right out of the oven or room temperature! Just like the NYC street nuts!
Joey Orders Dr. Do Me a Little Movie in the Hotel
FAQ
What is a bag of mashugana?