what vegetables go well with turnips

The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if its not delicious enough as is, it gets an impressive makeover when its prepared according to our favorite recipes. Move over, carrots and potatoes: We believe this root vegetable deserves to be a kitchen staple in its own right.Advertisement – Continue Reading Below

what vegetables go well with turnips

Honey-Glazed Radishes and Turnips

what vegetables go well with turnips

Here, a combo of savory chicken broth and sweet honey serve to temper turnips, turning them mild and delicious.

Brown Butter Mashed Turnip with Roasted Garlic

If the gorgeous color of this mashed turnip dish isnt enough to entice you, the aroma of roasted garlic surely will. Its delicious enough to take the place of mashed potatoes on any menu.

Get the recipe for Brown Butter Mashed Turnip with Roasted Garlic at Girl Heart Food. Advertisement – Continue Reading Below

This paleo-style dish is made with ginger, coconut aminos, broccoli, carrots, and egg for a simple, delicious flavor. Its a great, lighter alternative to traditional fried rice.

Get the recipe for Turnip Fried Rice at The Roasted Root. Advertisement – Continue Reading Below

Best Turnip Root Recipe – Roasted Turnips

FAQ

What do turnips go well with?

They’re delicious sautéed or steamed as a side dish with garlic, onion, olive oil and lemon, or as an addition to soups, stews and pasta.

What makes turnips taste better?

How do you get the bitterness out of turnips? Smaller turnips tend to be sweeter and less bitter, so start by selecting fresh, small, tender turnips and peeling them. Adding a little sugar to your turnips after cooking can also help to counteract any bitterness.

What is the best way to eat turnips?

Small turnips are delicious raw – eat whole or slice thinly. Alternatively, you can steam, roast or braise the roots. Larger turnips are best peeled and steamed, boiled or mashed. Chunks of turnip are often added to casseroles or soups.

Are turnips healthier than potatoes?

How do they compare to a potato, nutrition-wise? Turnips have fewer calories than potatoes, with just about 36 calories per cup versus a little over 100 calories per cup of diced potatoes.

What to eat with turnips?

Heat olive oil in a pan and sauté the root vegetables until tender. Stir in chopped thyme and rosemary. Season with salt and pepper. This is a classic side dish that is perfect for turnips. The sweet and savory flavors of the glaze complement the natural flavor of the turnips. To make this dish, you will need to roast the turnips and carrots.

What vegetables go well with celery?

Celery is a vegetable with several therapeutic properties and can be used in salads, soups or even eaten on its own. It can be prepared alone or accompanied by onions, nettles, parsley or cabbage.

What to serve with turnip greens?

Here’s the short answer. The best side dishes to serve turnip greens are smothered pork chops, panko-crusted chicken strips, and smoked turkey. If you want something that can soak up a sauce, choose cornbread or garlic mashed potatoes. For more fun sides, serve maple candied bacon or apple slaw.

What is a good turnip side dish?

There are a variety of turnip side dish ideas. Some popular choices include mashed turnips, roasted turnips, turnip & spinach risotto, and Southern collard greens & turnips. There are a variety of turnip side dish ideas out there.

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