The perfect grilled cheese is a thing of beauty: golden brown, crispy, and oozing with melty cheese. But achieving this culinary masterpiece requires more than just throwing some bread and cheese in a pan. One of the most important factors in making the perfect grilled cheese is the temperature.
The ideal temperature for grilled cheese is 300 degrees Fahrenheit. This temperature is hot enough to melt the cheese and toast the bread without burning either.
Here’s a breakdown of the temperature range and its effects:
- Below 300°F: The cheese will melt slowly and the bread may not toast evenly.
- 300°F: The cheese will melt quickly and the bread will toast evenly to a golden brown.
- Above 300°F: The cheese may burn and the bread will become too crispy.
Tips for Maintaining the Perfect Temperature:
- Use a low-heat setting on your stovetop.
- Use a heavy-bottomed pan, such as a cast iron skillet. This will help to distribute the heat evenly.
- Use a thermometer to monitor the temperature of the pan. This is especially helpful if you are using a new pan or if you are unsure of your stovetop’s heat settings.
Additional Tips for Making the Perfect Grilled Cheese:
- Use high-quality bread. A good sourdough or French bread will give you the best results.
- Use real butter. Margarine or other spreads will not give you the same flavor or texture.
- Use a generous amount of cheese. Don’t be stingy!
- Don’t overcook the sandwich. The cheese should be melted and the bread should be golden brown, but not burnt.
The perfect grilled cheese is a simple yet satisfying dish that can be enjoyed by people of all ages. By following these tips, you can make a delicious grilled cheese that is sure to impress. And remember, the key to success is using the right temperature. So grab your pan, turn on the stove, and get ready to make the perfect grilled cheese!
Frequently Asked Questions
What type of cheese is best for grilled cheese?
There are many different types of cheese that can be used for grilled cheese, but some of the most popular include cheddar, Swiss, Havarti, and mozzarella.
What type of bread is best for grilled cheese?
A good sourdough or French bread is ideal for grilled cheese. You can also use other types of bread, such as white bread or wheat bread.
How long should I cook a grilled cheese?
The cooking time for a grilled cheese will vary depending on the type of bread and cheese you use, as well as the heat of your stovetop. However, a good rule of thumb is to cook the sandwich for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
Can I add other ingredients to my grilled cheese?
Yes, you can add other ingredients to your grilled cheese, such as tomato, bacon, or avocado.
Can I make grilled cheese in the microwave?
Yes, you can make grilled cheese in the microwave. However, the results will not be as good as if you make it on the stovetop.
Can I make grilled cheese in the oven?
Yes, you can make grilled cheese in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the sandwich for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
What should I serve with grilled cheese?
Grilled cheese can be served with a variety of sides, such as tomato soup, French fries, or a salad.
What is the best way to store leftover grilled cheese?
Leftover grilled cheese can be stored in an airtight container in the refrigerator for up to 2 days.
How do I reheat leftover grilled cheese?
Leftover grilled cheese can be reheated in the microwave or in a skillet over medium heat.
What is the history of grilled cheese?
The grilled cheese sandwich is believed to have originated in the United States in the early 20th century. The first known recipe for grilled cheese was published in a cookbook in 1901.
What is the nutritional value of grilled cheese?
A grilled cheese sandwich made with two slices of bread, one ounce of cheese, and one tablespoon of butter contains approximately 300 calories, 15 grams of fat, 20 grams of carbohydrates, and 10 grams of protein.
What are some tips for making a healthier grilled cheese?
- Use whole-wheat bread instead of white bread.
- Use low-fat cheese instead of full-fat cheese.
- Use a small amount of butter or olive oil instead of a lot of butter.
- Add vegetables to your grilled cheese, such as tomato, spinach, or mushrooms.
What are some fun facts about grilled cheese?
- The world’s largest grilled cheese sandwich weighed over 5,000 pounds.
- There is a National Grilled Cheese Day, which is celebrated on April 12th.
- Grilled cheese is the most popular sandwich in the United States.
Butter the bread
Give each slice of bread a generous smear of your room-temperature butter on one side. If your bread is a strange shape, like mine was, and you want the pieces to line up when the sandwich is closed, make sure to account for this when planning. The buttered sides will be on the outside of the sandwich.
Start with great ingredients.
Starting with a great bread is important. However, the ideal bread for grilled cheese is debatable! Usually, we purchase a basic white sandwich bread from the bakery at our neighborhood supermarket. Its interior is fluffy, its crust is chewy, and it has a faint sourdough flavor. And it does indeed make for an ideal, incredibly traditional grilled cheese, just like your mother used to make. However, the bread is also a fantastic place to experiment! Sourdough or French bread, cut fresh, tastes amazing!
We only use real butter, and it’s crucial that it be room temperature so that it spreads easily. Then you won’t be cursing while eating your sandwich and tearing up your bread with cold, hard butter. That’s bad juju, and nobody wants bad grilled cheese juju.
We only use unsalted butter because it’s what we typically have on hand. But to be really honest, I think salted butter tastes the best on grilled cheese because it adds an amazing hint of highlighted flavor to the bread’s golden crust.
Now we’re really getting to the good stuff. Again, going for classic, what cheese is best for grilled cheese? I like a good medium cheddar; mild is just too, well, mild, and sharp is just a bit too potent for a simple grilled cheese.
We use Tillamook medium cheddar, which is just perfect.
Other fantastic cheeses for grilled cheese include smoked cheddar, gruyere, Monterey Jack (or pepper jack for a kick of spice), and some insanely delicious slabs of brie. Grate a little parmesan on, too, for some extra goodness!.
The Best Grilled Cheese You’ll Ever Make | Epicurious 101
FAQ
What temperature do you use for grilled cheese?
What is the best setting for grilled cheese?
Do you cook grilled cheese on high?
How do you make a grilled cheese sandwich?
Unsalted butter, room temperature 1. Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of bread on a clean work surface, and cover each with a layer of cheese; top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges.
How do I choose the right grilled cheese?
Here are our tips for getting this classic comfort food just right. A grilled cheese presents its elements bare, without the safety net of side dishes or elaborate presentation. It’s a showcase for the cheese; select one that melts evenly, such as cheddar, Swiss, or Monterey Jack. That said, almost any cheese will do.
How do you make grilled cheese?
When it comes to grilled cheese, the options are endless. Here’s how to make it correctly: Start by getting all your ingredients ready. For each grilled cheese, you’ll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it).
How much cheese do I need for a grilled cheese sandwich?
For each grilled cheese, you’ll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it). American, Cheddar, Swiss, muenster or Gouda all work well—feel free to mix and match your cheeses. Anything of medium consistency (not too hard, not too soft) will work well.