Baking chicken tenders at 375°F (190°C) typically takes about 20-25 minutes, depending on their size and thickness. However, the most important factor is the internal temperature of the chicken. It’s recommended that chicken reaches an internal temperature of 165°F (74°C) to be considered safe to eat.
How long should chicken tenders bake at 375F?
Chicken tenders need to bake for 20-25 minutes at 375F. This does depend a little bit on the size of your chicken pieces though, so make sure to check the internal temperature of the chicken so you know that it’s done.
The chicken should be 165F at the thickest part. I have this instant read thermometer and love it. It reads the internal temperature in just a couple seconds.
What does buttermilk do to raw chicken?
Buttermilk is slightly acidic, so it can be used to tenderize the meat. If you use a strong acid like lemon or lime juice, it will break down the meat after a few hours resulting in a mealy texture, but buttermilk isn’t acidic enough to do that.
Soaking your chicken tenders in buttermilk for a few hours before cooking them will tenderize the meat and result in better chicken tenders.
Baked Chicken Tenders At 375 Degrees
FAQ
How long does it take to cook chicken at 375?
What temp should chicken tenderloins be cooked at?
Do tenderloins cook faster than breasts?