Delicious, juicy Ground Chicken Burgers are easy to cook on the grill or stovetop—the perfect quick and weeknight dinner recipe.
Chicken burgers are a great, healthier alternative to beef. There is almost no fat, but you have dry, tasteless patties if cooked incorrectly.
Ground chicken—or turkeyMayonnaiseBread crumbs—Panko preferredSeasoning—your choice, but salt, pepper, garlic powder, and onion powder (optional) are recommended. I use my All-Purpose Seasoning.
This ground chicken burger recipe uses a panade to keep the chicken patties moist and tender. The chicken will pick up flavors from your favorite seasons to make a perfectly delicious meal.
You can easily make turkey burgers with the same recipe or make the patties gluten-free with your choice of bread crumbs. Chicken or turkey burgers will fit a healthy diet like a low-calorie or low-fat diet or even a low-carb keto diet.
️When are chicken burgers done?
All chicken, including ground chicken, must be 165° to be safe. You must use an instant-read thermometer. Under-cooked chicken patties are not safe, but over-cooked will become dry rapidly.
Making chicken patties ahead
You can make these chicken patties and store them airtight and refrigerated for three days or freeze them for three months.
Burgers – what’s the safe internal temperature for grilling?
FAQ
What temperature is a chicken burger done?
How do you know when ground chicken burgers are done?
How long to cook fully cooked chicken burgers?
What temperature should burgers be cooked to?