Set the function knob to Broil. The preset temperature of 450°F will be shown. If desired, rotate the temperature or timer knob to adjust.
Broiling in an Air Fryer: A Quick and Easy Guide
Are you looking to add a delicious char and caramelization to your favorite foods? Broiling in an air fryer is a fantastic way to achieve that perfect finish on your dishes. While air fryers are typically known for their ability to crisp and cook foods with hot air, they can also be used to broil, giving your meals that coveted golden-brown color and irresistible flavor.
Broiling is a cooking technique that involves exposing food to direct, high heat. This method is commonly used to add a crispy and slightly charred texture to meats, vegetables, and even fruits. Broiling in an air fryer allows you to achieve similar results to a traditional broiler, but with the added convenience of using a countertop appliance.
Steps to Broil in an Air Fryer
Broiling in an air fryer is a simple process that can be broken down into a few easy steps:
- Preheat the Air Fryer: Just like with traditional broiling, it’s important to preheat the air fryer to ensure that the food cooks evenly and achieves that desirable sear.
- Prepare the Food: Whether you’re broiling a steak, fish fillet, or vegetable skewers, make sure to season the food to your liking and place it in the air fryer basket or on the air fryer tray.
- Select the Broil Setting: Many air fryers come with specific broil settings or temperature controls. Consult your air fryer’s manual to determine the best broiling setting for your dish.
- Monitor the Cooking: Keep an eye on the food as it broils, and use tongs to flip or rearrange the items if necessary. This will help ensure that all sides are evenly cooked and caramelized.
- Enjoy Your Broiled Creation: Once the broiling process is complete, carefully remove the food from the air fryer and let it cool for a few minutes before serving.
the Smart Oven® Air Fryer Pro | How to master the Broil function | Breville+
FAQ
What temperature is equivalent to broil?
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Is broil hotter than 350?
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