How to Cook Bison in the Air Fryer: A Comprehensive Guide

Bison meat, known for its rich flavor and lean texture, can be effortlessly cooked to perfection in an air fryer. This modern kitchen appliance offers a healthier alternative to traditional cooking methods, allowing you to enjoy tender and juicy bison without the added fat. Whether you prefer succulent steaks or flavorful burgers, the air fryer provides a convenient and efficient way to prepare bison dishes.

Air Fryer Bison Steak


  • 1 bison steak (any cut)
  • Salt and freshly ground black pepper to taste
  • Optional: Dried or fresh rosemary


  1. Prepare the steak: Remove the bison steak from the refrigerator and allow it to come to room temperature for approximately 30 minutes. This helps ensure even cooking.

  2. Season the steak: Season the steak liberally with salt and black pepper. For an aromatic touch, sprinkle dried or fresh rosemary on top.

  3. Preheat the air fryer: Preheat your air fryer to 400 degrees Fahrenheit.

  4. Cook the steak: Place the seasoned steak in the air fryer basket and cook for the following approximate times, depending on the thickness of the steak and your desired level of doneness:

    • Rare: 6 minutes
    • Medium-rare: 7-8 minutes
    • Medium: 9-10 minutes
    • Medium-well: 11-12 minutes
    • Well-done: 13-14 minutes
  5. Rest the steak: Once cooked, transfer the steak to a plate or cutting board and let it rest for 5 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

Air Fryer Bison Burgers


  • 1 pound ground bison
  • ½ cup finely chopped onion
  • 1 egg, beaten
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon liquid smoke (optional)
  • Salt and ground black pepper to taste
  • 4 hamburger buns


  1. Combine the ingredients: In a large bowl, combine the ground bison, chopped onion, beaten egg, bread crumbs, Worcestershire sauce, liquid smoke (if using), salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Form the patties: Divide the bison mixture into four equal portions and shape them into patties.
  3. Preheat the air fryer: Preheat your air fryer to 380 degrees Fahrenheit.
  4. Cook the burgers: Place the patties in the air fryer basket and cook for 8 minutes. Carefully flip the patties and continue cooking for an additional 4-5 minutes, or until the juices run clear and the burgers reach your desired level of doneness.
  5. Assemble the burgers: Place each cooked patty on a hamburger bun and top with your favorite condiments and toppings.

Tips for Cooking Bison in the Air Fryer

  • Choose the right cut of bison: For steaks, select cuts like top sirloin or New York strip. For burgers, ground bison is ideal.
  • Season generously: Bison meat benefits from generous seasoning. Don’t be afraid to use salt, pepper, and other spices to enhance the flavor.
  • Preheat the air fryer: Preheating the air fryer ensures that the bison cooks evenly and quickly.
  • Cook to your desired doneness: Use a meat thermometer to check the internal temperature of the bison to achieve your preferred level of doneness.
  • Let the meat rest: Allowing the bison to rest before slicing or serving helps retain its juices and results in a more tender texture.

Benefits of Cooking Bison in the Air Fryer

  • Healthier cooking method: Air frying uses minimal oil, making it a healthier alternative to traditional frying methods.
  • Convenience: The air fryer offers a quick and easy way to cook bison, without the need for constant monitoring.
  • Even cooking: The circulating hot air in the air fryer ensures that the bison cooks evenly, resulting in a consistent texture throughout.
  • Versatile cooking: The air fryer can be used to cook a variety of bison dishes, from steaks to burgers and even meatballs.

Cooking bison in the air fryer is a simple and effective way to enjoy this flavorful and nutritious meat. By following the tips and instructions outlined in this guide, you can effortlessly prepare tender and juicy bison steaks and burgers that will impress your family and friends. Embrace the convenience and health benefits of air frying to elevate your bison cooking experience.

How to cook bison steak in air fryer

First, take the bison steak out of the fridge and let it sit at room temperature for about half an hour. When placing the steak in the air fryer, this step helps it cook more evenly.

how do you cook bison in the air fryer

After that, turn on your air fryer and let it preheat for a few minutes at 400 degrees Fahrenheit. The moment the steak is placed inside an air fryer that has been preheated, it begins to cook.

Once the steak is room temperature, use paper towels to gently pat it to remove any remaining moisture. To get a nice sear, the steak should have a dry surface. To bring out the best flavors, generously season both sides with salt and freshly ground black pepper after they have dried.

Before putting the steak in the air fryer, top it with a sprig or two of fresh rosemary for a fragrant touch. This will allow the flavor of the rosemary to seep into the meat while it cooks.

how do you cook bison in the air fryer

Put the seasoned bison steak in the air fryer basket with the rosemary on top. To finish the steak medium-rare, you may want to cook it for about 6 minutes, depending on its thickness. If your steak is thicker than usual or you want it cooked to a different doneness, don’t forget to modify the cooking time.

After the steak is done, remove it from the air fryer and place it on a cutting board or plate. It’s crucial to give it roughly five minutes to rest before attempting to cook it. Because of this resting time, the steak’s juices can return, leaving each slice juicy and flavorful.

You can now savor the deliciousness of your perfectly air-fried bison steak by pairing it with your preferred sides.

Bison. Select a single large steak or two smaller ones, depending on your preferred cut. Among our favorites are New York strip and top sirloin. If purchasing frozen steaks, thaw them overnight in the refrigerator. Use a clean towel to pat the meat dry.

Salt and pepper. Use a generous amount of both common spices to season the meat. This combination is time-tested for creating juicy, flavorful steaks because it brings out the best in the bison without masking the meat’s flavor.

Rosemary. Dried rosemary is earthy and slightly floral. The savory, meaty, and rich flavors of the bison steak are tempered by this herb.

Butter (optional). Top your steak with about 1 teaspoon of butter if it doesn’t have much marbling.

how do you cook bison in the air fryer

Because bison is leaner than beef and cooks more quickly, it’s important to watch how you cook bison steak. Here’s a general doneness chart for bison steak:

  • Uncommon; interior temperature ranges from 120°F to 125°F; appearance is deep red in the center and very cool; texture is extremely soft and almost spongy.
  • The interior temperature ranges from 130°F to 135°F. The appearance is bright red in the center and warm overall. The texture is soft but resistive.
  • Medium: 140°F to 145°F Internal Temperature; Overall: Pink with a hint of brown; Texture: Firm but still yielding
  • Medium Well: 150°F to 155°F Internal Temperature; mostly brown with a pink undertone; texture firmer and slightly resistant
  • Completed Interior Temperature: 160°F and Higher Appearance: Consistently brown Texture: Firm and somewhat pliable

To ensure accurate internal temperatures, always let the steak rest for a few minutes after cooking to allow the juices to redistribute. You can also use a meat thermometer.

Any leftover bison steak should be carefully wrapped in plastic wrap or put in an airtight container and chilled. When the steak is ready to be reheated, heat it for ten to fifteen minutes at 325°F in a preheated oven, or until the desired temperature is reached. This method helps retain the steak’s moisture and prevents overcooking.

Heat the air fryer to 320°F in order to reheat bison steak. After the steak has been inside for three to four minutes, adjust the heat to your desired level. Reheating steaks in an air fryer maintains their crunch on the outside and heats them through without overcooking.

how do you cook bison in the air fryer

Freezer. You can freeze air fryer bison steak. Freeze the steak for two to three months after placing it in an airtight freezer-safe container. Thaw in the fridge overnight before cooking.

Expert tips and notes

A light coating of high smoke-point oil, such as avocado or grapeseed, can aid in achieving an exceptionally crispy exterior on the steak.

Although rosemary is advised, try experimenting with other herbs for distinct flavor profiles, such as thyme or sage. Another layer of flavor and aroma can be added to the steak by adding crushed garlic cloves to the air fryer.

Always let your steak rest post-cooking. By doing this, the juices are able to redistribute and are kept from spilling when you cut the steak. The result is a juicier steak with every bite.

how do you cook bison in the air fryer

Steak should always be sliced against the grain when it’s time to serve. Because of the breakdown of the muscle fibers, each slice is more bite-friendly.

Since bison meat is leaner than beef, it should be well-seasoned. Use plenty of salt and pepper to bring out the natural flavors in the meat.

The most basic explanation is supply and demand: there isn’t as big of a market for bison consumption as there is for beef, and foods that are considered “rare” are frequently more expensive than equivalent readily available options. Also, because bison are frequently grassfed on expansive pastures, their quality is generally superior to that of beef.

Although they taste similar, they are not exactly the same. Since both bison and beef are red meat, they both have a robust meaty flavor. However, bison tends to taste more gamey and slightly sweeter than beef because the animals are frequently fed grass, which gives the meat its distinctive earthy flavor.

Yes, in general, cooking bison and beef is quite similar. However, because bison is leaner it will cook faster.

Yes, without much work at all, the air fryer is perfect for cooking meat to the perfect temperature. Compared to conventional pan-frying or searing, this method is healthier because it requires no oil to be added.

Fill a heated skillet with about 1 tablespoon of your favorite cooking oil and place it over medium-high heat. Once hot, place the seasoned bison steaks onto the skillet. Cook the steaks for 3–4 minutes without letting them stir, then turn them over and cook for an additional 3–4 minutes, or until they are cooked to your preferred doneness.

For medium doneness, red meat should be cooked to an internal temperature of 145 degrees. Bison should not be cooked over 160 degrees to get the best flavor and texture. To ensure that the bison meat is cooked to your desired temperature, I advise using an internal meat thermometer.

how do you cook bison in the air fryer



Can you cook bison in the air fryer?

Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor.

What is the best way to cook bison meat?

In general, bison should be cooked using low heat (325 °F or 162.8 °C) and longer cooking times. Less tender cuts should be braised (roasted or simmered with a small amount of liquid in a tightly covered pan) or stewed. For thin-sliced bison, use quick cooking methods such as broiling and pan frying.

How long to cook meat in air fryer?

8-10 minutes
Chicken Breast
22-23 minutes
Chicken Tenders
14-16 minutes
Chicken Thighs
25 minutes

Can you put raw meat in an air fryer?

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it’s recommended to thoroughly defrost to allow more even cooking and a tasty final product.

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